13 Recipes - this is page 58 of 2




Grilled asparagus with gremolata

5 of 5 00:05 Minutes

I make this grilled asparagus with gremolata all year round when I need a super quick side dish for a Sunday roast or a lazy weekend brunch/lunch (served with bagel). ...

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Quinoa with roasted beetroot and sausage

0 of 5 00:30 Minutes

This gluten-free quinoa with roasted beetroot and sausage is Β a super Β easy dish, perfect for a midweek supper and weekend lunch. Β You can Β use your favourite sausages, even vegan ones, ...

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Beetroot soup with broccoli and chickpeas

0 of 5 00:40 Minutes

On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s Β healthy, vegan, gluten-free and super easy to make. ...

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Mini squash stuffed with spiced mince

4 of 5 00:25 Minutes

This Mini squash stuffed with spiced mince is an ideal savory party food for Halloween and other festivities - I made it vegan, but you can use minced meat (pork, ...

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Halloween scary eye pies

4 of 5 00:15 Minutes 10

These Halloween scary eye pies are perfect for a Halloween party! You can make them ahead or freshly – the filling can be made even days ahead. You can use ...

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Halloween creepy moon pies

4 of 5 00:35 Minutes

You can make these Halloween creepy moon pies with any filling you like or follow the recipe below. The mince can be pork, turkey, beef or plant-based. For a gluten-free ...

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Crostini with caramelised butternut squash

4 of 5 00:15 Minutes

This crostini with caramelised butternut squash makes an excellent nibble during the festive season Β - perfect for Halloween parties, Thanksgiving, Christmas and New Year’s Eve get-togethers. Alternatively, serve it with ...

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Raspberry and apple crumble cake

0 of 5 00:50 Minutes

This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour and oats if preferred. Dairy-free margarine is ...

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Winter spiced carrot and red lentil soup

0 of 5 00:25 Minutes

This winter spiced carrot and red lentil soup is really easy to make. It’s very warming and filling as well as healthy, vegan and gluten-free. If you’re thrifty, make double/triple ...

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Sweet potato and red lentil dhal

0 of 5 00:25 Minutes

Dhal is an Indian dish eaten daily and it’s not only yummy but healthy, cheap and easy to make. This sweet potato and red lentil dhal is made in the ...

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Miso potato soup with cabbage

5 of 5 00:20 Minutes

This miso potato soup with cabbage is a winter version of the famous, healthy soup.Β  For a vegan version use vegetable stock -Β  for a traditional version use dashi as ...

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Pasta with caramelised squash and onion

0 of 5 00:20 Minutes

This pasta with caramelised squash and onion is lovely, vegan dish, which is surprisingly filling. You can use gluten-free pasta, and for a vegetarian version add crumbled feta or grated ...

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