Miso Soup with Bok Choy and Tempeh
This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...
This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...
This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...
This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...
These cottage cheese oat pancakes with poppy seeds are a simple, nourishing way to start the day. They’re naturally high in protein and calcium, with a good amount of fibre ...
This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...
This pistachio and oat cheesecake is a simple, nourishing bake that works just as well for breakfast as it does for a light dessert. It’s naturally high in protein, fibre, ...
Are you looking for an Easy Leftover Lamb Recipe? This roast lamb and lentil pie is a great way to turn leftovers into something completely new and comforting. It’s hearty, ...
This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...
These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre ...
This leftover roast lamb and potato stew is a simple, comforting way to make the most of your Easter or Sunday roast leftovers. When you’ve got extra lamb, a few ...
These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...
This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...
This strawberry and pistachio croissant bake is one of those easy desserts that feels a bit special without much effort. It’s perfect for using up leftover croissants (especially when they’ve ...
If you’re looking for a simple but impressive centrepiece for Easter lunch, this roasted lamb in rich tomato sauce is a brilliant choice. It’s a comforting, flavour-packed dish where the ...
These devilled eggs with cured ham are a simple yet elegant dish, perfect for Easter gatherings, spring celebrations or relaxed garden parties. They bring a lovely twist to the classic ...
If you’re looking for an easy Easter cupcake recipe that is both adorable and simple to make, these Easter lamb cupcakes are the perfect choice. This cute and decorative Easter ...
Leftover is rice is perfect for making new dishes, such as salads, stuffed veggies, meatballs and burgers. This spiced rice and chickpea salad is ready in just 15 minutes. You ...
I normally use dried wakame for my miso soup, but I bought a pack of dried seaweed from my local South-east Asian shop so I thought I’d try it out. ...
This vegan oat and almond cake with fig jam has no oil or added sugar, so it’s quite healthy, particularly if you use home-made fig jam. When it’s cooled, you ...
This porridge with chestnut and yoghurt can easily be gluten-free and vegan, if appropriate oats and plant-based milk& yogurt are used. It’s very easy to make, even on busy mornings.
I served this pea and watercress pasta with vegan meatballs but you can use normal meatball too, if preferred. It’s a quick and easy dish, perfect for midweek suppers. Serve ...
These vegan carrot and blood orange muffins are soft and moist, even the next day. They go perfectly with your morning coffee or afternoon tea. You can bake them in ...
This cauliflower steak with bean hummus and chilli gremolata is a tasty vegan meal. You can make the gremolata and hummus ahead, then frying or grilling the cauliflower only takes ...
You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two big ones. These Air fryer apple pies are small, individual ...
These vegan chestnut and marmalade muffins are perfect for breakfast and afternoon tea. You can bake them in an air fryer too – set it to "bake" at 180C for ...
This lentil salad with roasted halloumi and vegetables is perfect for a vegetarian lunch, served with sourdough toast, ciabatta or pitta. You can add a chilli (cut in half) to ...
You can buy chilli pesto in most supermarkets (or you can make your own), which a spicier version of the traditional red pesto. It can be used in marinades, pasta ...