Page 32 of all Recipes by

Speck and Mozzarella Egg Muffins

4 of 5 00:15 Minutes

These speck and mozzarella egg muffins are a quick, high-protein option that works just as well for breakfast as it does for a light lunch or snack. They’re simple to ...

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on 26 Apr 2026 | In Italian | By Dinna |

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Duck Liver and Shiitake Ragu

5 of 5 00:25 Minutes

This duck liver and shiitake ragu is a quick, deeply flavourful dish that’s ready in about 30 minutes. It’s a great way to cook with liver if you don’t use ...

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on 24 Apr 2026 | In Italian | By Dinna |

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Black Sesame Buns

0 of 5 00:25 Minutes

These black sesame buns are made using soft, fluffy milk bread dough enriched with a black sesame filling. They’re inspired by Asian bakery-style soft milk breads, where you’ll often find ...

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on 23 Apr 2026 | In Chinese, Japanese, South East Asian | By Dinna |

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Miso Soup with Bok Choy and Tempeh

4 of 5 00:10 Minutes

This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...

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on 22 Apr 2026 | In Japanese | By Dinna |

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Tofu and Prawn Stir-Fry

5 of 5 00:15 Minutes

This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...

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on 21 Apr 2026 | In Japanese | By Dinna |

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Savoury Lemon and Poppy Seed Cookies

0 of 5 00:12 Minutes

These savoury lemon and poppy seed cookies are a quick, easy way to turn a block of shortcrust pastry into something a bit more interesting. They’re crisp, lightly buttery, and ...

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on 20 Apr 2026 | In British | By Dinna |

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Chicken and Fennel Stew with Beans

0 of 5 00:55 Minutes

This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...

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on 17 Apr 2026 | In French | By Dinna |

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Cottage Cheese Oat Pancakes with Poppy Seeds

0 of 5 00:10 Minutes

These cottage cheese oat pancakes with poppy seeds are a simple, nourishing way to start the day. They’re naturally high in protein and calcium, with a good amount of fibre ...

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on 16 Apr 2026 | In Mid&East European | By Dinna |

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Venison and Bean Ragu

0 of 5 00:00 Minutes

This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...

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on 15 Apr 2026 | In Italian | By Dinna |

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Pistachio and Oat Cheesecake

4 of 5 00:15 Minutes

This pistachio and oat cheesecake is a simple, nourishing bake that works just as well for breakfast as it does for a light dessert. It’s naturally high in protein, fibre, ...

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on 14 Apr 2026 | In Fusion | By Dinna |

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Roast Lamb and Lentil Pie

0 of 5 00:45 Minutes

Are you looking for an Easy Leftover Lamb Recipe? This roast lamb and lentil pie is a great way to turn leftovers into something completely new and comforting. It’s hearty, ...

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on 13 Apr 2026 | In British | By Dinna |

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Duck and Lentil Stew with Mushrooms

4 of 5 00:45 Minutes

This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...

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on 11 Apr 2026 | In Italian | By Dinna |

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Strawberry and Almond Oat Squares

4 of 5 00:20 Minutes 8

These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre ...

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on 10 Apr 2026 | In British | By Wholeness |

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Leftover Roast Lamb and Potato Stew

4 of 5 00:30 Minutes

This leftover roast lamb and potato stew is a simple, comforting way to make the most of your Easter or Sunday roast leftovers. When you’ve got extra lamb, a few ...

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on 9 Apr 2026 | In British | By Dinna |

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Sun-Blushed Tomato Falafel

4 of 5 00:15 Minutes

These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...

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on 8 Apr 2026 | In Middle Eastern | By Dinna |

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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on 7 Apr 2026 | In Italian | By Dinna |

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Strawberry and Pistachio Croissant Bake

4 of 5 00:20 Minutes

This strawberry and pistachio croissant bake is one of those easy desserts that feels a bit special without much effort. It’s perfect for using up leftover croissants (especially when they’ve ...

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on 6 Apr 2026 | In Fusion | By Dinna |

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Roasted Lamb in Rich Tomato Sauce

5 of 5 00:00 Minutes

If you’re looking for a simple but impressive centrepiece for Easter lunch, this roasted lamb in rich tomato sauce is a brilliant choice. It’s a comforting, flavour-packed dish where the ...

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on 5 Apr 2026 | In Greek | By Dinna |

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Devilled Eggs with Cured Ham

0 of 5 00:10 Minutes 12

These devilled eggs with cured ham are a simple yet elegant dish, perfect for Easter gatherings, spring celebrations or relaxed garden parties. They bring a lovely twist to the classic ...

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on 4 Apr 2026 | In Mid&East European | By Dinna |

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Easter Lamb Cupcakes

5 of 5 00:20 Minutes 6

If you’re looking for an easy Easter cupcake recipe that is both adorable and simple to make, these Easter lamb cupcakes are the perfect choice. This cute and decorative Easter ...

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on 3 Apr 2026 | In British | By Dinna |

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Page 32 of 403 - has 4834 Recipes

Red pepper, lentil and tomato soup

4 of 5 00:40 Minutes

This red pepper, lentil and tomato soup is healthy, vegan, gluten-free, low-carb yet filling, warming and yummy. Also, it’s easy to make! Serve it with sourdough toast or gluten-free scones.

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on 4 Feb 2025 | In British | By Wholeness |

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Grilled asparagus and lentil salad

5 of 5 00:10 Minutes

This grilled asparagus and lentil salad is ready within 15 minutes. You can use pre-roasted/grilled onions & red pepper, or jarred roasted pepper too. It’s vegan, healthy, slightly spicy and ...

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on 3 Feb 2025 | In British | By Wholeness |

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Banana and chestnut oat cookies

5 of 5 00:20 Minutes 8

These banana and chestnut oat cookies are moist and yummy. They are vegan and healthy as they don’t have any sugar, oil, dairy or gluten. They are perfect for breakfast, ...

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on 1 Feb 2025 | In British | By Dinna |

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Halloumi, pea and spinach fritters

0 of 5 00:06 Minutes 8

These halloumi, pea and spinach fritters are perfect for picnics, lunch boxes or party snacks. Or you could serve them in a burger, flatbread or with a salad. Tzatziki, hummus ...

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on 30 Jan 2025 | In Greek | By Dinna |

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Baked egg with kale and cheese

4 of 5 00:10 Minutes

You can cook this baked egg with kale and cheese in the oven or in an air fryer. In the air fryer it only takes 5 minutes, if you like ...

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on 29 Jan 2025 | In British | By Dinna |

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Mandarin spelt pancakes

4 of 5 00:10 Minutes 16

Using the whole mandarin with its skin in cakes and muffins allows them to be moist, light and tangy. You can use the same method for pancakes and waffles too, ...

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on 28 Jan 2025 | In Fusion | By Dinna |

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Air fryer halloumi and vegetable skewers

4 of 5 00:10 Minutes 8

Most air fryers come with a rack and skewers allowing us to make kebabs. These Air fryer halloumi and vegetable skewers are ready within 15 minutes. I made them with ...

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on 27 Jan 2025 | In Greek | By Dinna |

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Chicken and chorizo stew

5 of 5 00:55 Minutes

This hearty, Mexican-style chicken and chorizo stew with black beans, bell pepper and cavolo nero is an easy, one-pot dish, perfect for midweek family meals or weekend dinner parties. You ...

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on 26 Jan 2025 | In Mexican | By Dinna |

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Oat and fig banana cookies

0 of 5 00:20 Minutes

Oat and banana cookies are super healthy as they don’t need added sugar, have no flour, eggs or dairy. These oat and fig banana cookies are gluten-free too and the ...

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on 24 Jan 2025 | By Wholeness |

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Fig jam puff pastry roses

5 of 5 00:15 Minutes 18

These fig jam puff pastry roses can easily be vegan, if you don’t brush them with egg before baking. You can make the jam the night before, then creating and ...

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on 31 Jan 2025 | In British | By Dinna |

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Mandarin and almond muffins

4 of 5 00:25 Minutes 12

These mandarin and almond muffins are perfect for breakfast or afternoon tea. They soft, moist and light - you can reduce the sugar content, if you don’t want them to ...

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on 25 Jan 2025 | In Fusion | By Dinna |

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Porridge with baked figs and pistachios

5 of 5 00:15 Minutes

This porridge with baked figs and pistachios is perfect for a quick and easy breakfast or brunch. The figs can be baked in advance, even the night before - then ...

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on 22 Jan 2025 | In British | By Dinna |

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