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Sweet chili meatballs

Sweet chilli meatballs

5 of 5 00:10 Minutes

These South-Asian style sweet-chilli meatballs are perfect on those days when you don't have much time to cook.  It takes 5 minutes to prepare (which can be done in advance ...

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18 Nov 2015 | In | By |
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Herby onion chutney

Herby onion chutney

0 of 5 01:30 Minutes 4-6 jars

Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...

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18 Nov 2015 | In | By |
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Chicory and blue cheese bites

Chicory and blue cheese bites

4 of 5 00:05 Minutes

These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable ...

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17 Nov 2015 | In | By |
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Walnut brownies

Walnut brownies

5 of 5 00:25 Minutes

These walnut brownies are really easy to make! They go so well with winter tea and coffee, or can be served as snack at parties during the festivities.  You can ...

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16 Nov 2015 | In | By |
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Spiced Lentil & squash bake

Spiced Lentil and squash bake with cauliflower mash

0 of 5 01:00 Minutes

This spiced lentil and squash bake with cauliflower mash is a wonderful winter-warmer. It's zingy, healthy -  and incredibly filling. Perfect for vegetarians or anyone on meat-free days. You can ...

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16 Nov 2015 | In | By |
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Japanese mushroom soup

Japanese mushroom soup

4 of 5 00:15 Minutes

The Japanese mushroom soup is a favorite element of  the every-day Japanese  meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...

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15 Nov 2015 | In | By |
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Brussel sprouts with bacon

Brussels sprouts with bacon

4 of 5 00:10 Minutes

Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...

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14 Nov 2015 | In | By |
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Fig jam with rosemary

Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and  it's best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat - it's quick ...

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15 Nov 2015 | In | By |
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Curried butternut squash soup

Curried butternut squash soup

5 of 5 00:50 Minutes

This curried butternut squash soup is a lovely winter-warmer. Ideal for outdoor parties at Halloween, Bonfire Night or New Year's Eve.  Also it's a perfect way for using up the ...

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17 Nov 2015 | In , | By |
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Spiced apple,fig and walnut chutney

Spiced apple, fig and walnut chutney

5 of 5 01:30 Minutes

Figs and walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...

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13 Nov 2015 | In | By |
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Indian rice pudding (Payasam)

4 of 5 00:25 Minutes

The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...

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12 Nov 2015 | In | By |
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Bundi Laddu

5 of 5 02:00 Minutes

Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...

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12 Nov 2015 | In , | By |
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