Page 37 of all Recipes by

Speck and Mozzarella Egg Muffins

4 of 5 00:15 Minutes

These speck and mozzarella egg muffins are a quick, high-protein option that works just as well for breakfast as it does for a light lunch or snack. They’re simple to ...

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on 26 Apr 2026 | In Italian | By Dinna |

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Duck Liver and Shiitake Ragu

5 of 5 00:25 Minutes

This duck liver and shiitake ragu is a quick, deeply flavourful dish that’s ready in about 30 minutes. It’s a great way to cook with liver if you don’t use ...

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on 24 Apr 2026 | In Italian | By Dinna |

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Black Sesame Buns

0 of 5 00:25 Minutes

These black sesame buns are made using soft, fluffy milk bread dough enriched with a black sesame filling. They’re inspired by Asian bakery-style soft milk breads, where you’ll often find ...

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on 23 Apr 2026 | In Chinese, Japanese, South East Asian | By Dinna |

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Miso Soup with Bok Choy and Tempeh

4 of 5 00:10 Minutes

This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...

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on 22 Apr 2026 | In Japanese | By Dinna |

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Tofu and Prawn Stir-Fry

5 of 5 00:15 Minutes

This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...

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on 21 Apr 2026 | In Japanese | By Dinna |

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Savoury Lemon and Poppy Seed Cookies

0 of 5 00:12 Minutes

These savoury lemon and poppy seed cookies are a quick, easy way to turn a block of shortcrust pastry into something a bit more interesting. They’re crisp, lightly buttery, and ...

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on 20 Apr 2026 | In British | By Dinna |

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Chicken and Fennel Stew with Beans

0 of 5 00:55 Minutes

This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...

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on 17 Apr 2026 | In French | By Dinna |

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Cottage Cheese Oat Pancakes with Poppy Seeds

0 of 5 00:10 Minutes

These cottage cheese oat pancakes with poppy seeds are a simple, nourishing way to start the day. They’re naturally high in protein and calcium, with a good amount of fibre ...

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on 16 Apr 2026 | In Mid&East European | By Dinna |

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Venison and Bean Ragu

0 of 5 00:00 Minutes

This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...

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on 15 Apr 2026 | In Italian | By Dinna |

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Pistachio and Oat Cheesecake

4 of 5 00:15 Minutes

This pistachio and oat cheesecake is a simple, nourishing bake that works just as well for breakfast as it does for a light dessert. It’s naturally high in protein, fibre, ...

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on 14 Apr 2026 | In Fusion | By Dinna |

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Roast Lamb and Lentil Pie

0 of 5 00:45 Minutes

Are you looking for an Easy Leftover Lamb Recipe? This roast lamb and lentil pie is a great way to turn leftovers into something completely new and comforting. It’s hearty, ...

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on 13 Apr 2026 | In British | By Dinna |

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Duck and Lentil Stew with Mushrooms

4 of 5 00:45 Minutes

This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...

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on 11 Apr 2026 | In Italian | By Dinna |

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Strawberry and Almond Oat Squares

4 of 5 00:20 Minutes 8

These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre ...

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on 10 Apr 2026 | In British | By Wholeness |

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Leftover Roast Lamb and Potato Stew

4 of 5 00:30 Minutes

This leftover roast lamb and potato stew is a simple, comforting way to make the most of your Easter or Sunday roast leftovers. When you’ve got extra lamb, a few ...

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on 9 Apr 2026 | In British | By Dinna |

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Sun-Blushed Tomato Falafel

4 of 5 00:15 Minutes

These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...

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on 8 Apr 2026 | In Middle Eastern | By Dinna |

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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on 7 Apr 2026 | In Italian | By Dinna |

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Strawberry and Pistachio Croissant Bake

4 of 5 00:20 Minutes

This strawberry and pistachio croissant bake is one of those easy desserts that feels a bit special without much effort. It’s perfect for using up leftover croissants (especially when they’ve ...

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on 6 Apr 2026 | In Fusion | By Dinna |

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Roasted Lamb in Rich Tomato Sauce

5 of 5 00:00 Minutes

If you’re looking for a simple but impressive centrepiece for Easter lunch, this roasted lamb in rich tomato sauce is a brilliant choice. It’s a comforting, flavour-packed dish where the ...

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on 5 Apr 2026 | In Greek | By Dinna |

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Devilled Eggs with Cured Ham

0 of 5 00:10 Minutes 12

These devilled eggs with cured ham are a simple yet elegant dish, perfect for Easter gatherings, spring celebrations or relaxed garden parties. They bring a lovely twist to the classic ...

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on 4 Apr 2026 | In Mid&East European | By Dinna |

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Easter Lamb Cupcakes

5 of 5 00:20 Minutes 6

If you’re looking for an easy Easter cupcake recipe that is both adorable and simple to make, these Easter lamb cupcakes are the perfect choice. This cute and decorative Easter ...

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on 3 Apr 2026 | In British | By Dinna |

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Page 37 of 403 - has 4834 Recipes

Grilled asparagus with zingy tahini sauce

0 of 5 00:04 Minutes

If you want a quick & easy, yet super yummy starter or appetizer try this grilled asparagus with zingy tahini sauce! It’s vegan, gluten-free and low-carb, so perfect for those ...

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on 6 Dec 2024 | In Fusion | By Wholeness |

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Bagel with grilled tofu, courgette and beetroot

0 of 5 00:10 Minutes 2

For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...

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on 22 Nov 2024 | In Fusion | By Dinna |

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Spiced chickpeas and carrot salad

4 of 5 00:00 Minutes

This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. ...

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on 21 Nov 2024 | In Middle Eastern | By Wholeness |

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Double baked sweet potatoes with rice and lentils

5 of 5 00:45 Minutes

This double baked sweet potatoes with rice and lentils is hearty meal, perfect for those on a vegan diet, served with a crispy salad. For a vegetarian version add some ...

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on 20 Nov 2024 | In Fusion | By Wholeness |

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Spinach pasta with butternut squash sauce

5 of 5 00:30 Minutes

This spinach pasta with butternut squash sauce is healthy, vegan recipe. You can use durum, gluten-free, wholewheat or fresh pasta according to your liking. The squash sauce can be made ...

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on 19 Nov 2024 | In British | By Dinna |

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Warm lentil and courgette salad with crispy tofu

0 of 5 00:20 Minutes

You can serve this warm lentil and courgette salad with crispy tofu on a piece of toast, or with rice/noodles. Alternatively, serve it on the side of grilled meat and ...

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on 18 Nov 2024 | In Fusion | By Wholeness |

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Sauerkraut soup

4 of 5 00:30 Minutes

This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...

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on 16 Nov 2024 | In Mid&East European | By Emese |

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Sauteed shiitake beans and courgette

4 of 5 00:20 Minutes

This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...

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on 14 Nov 2024 | In Italian | By Wholeness |

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Vegan puff pastry apple pies

5 of 5 00:20 Minutes

These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...

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on 17 Nov 2024 | In British | By Dinna |

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Minestrone soup with squash and cavolo nero

5 of 5 00:20 Minutes

This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...

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on 13 Nov 2024 | In Italian | By Wholeness |

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Sauteed leek and lentils

0 of 5 00:15 Minutes

This sautéed leek and lentils is very easy to make. It’s vegan, gluten-free, low-carb, low-cal, full of fibre so it’s super healthy. You can serve it on a piece of ...

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on 12 Nov 2024 | In French | By Wholeness |

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Aubergine, sweet potato and broad beans traybake

5 of 5 00:30 Minutes

This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...

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on 11 Nov 2024 | In Middle Eastern | By Wholeness |

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Recent Recipes

Speck and Mozzarella Egg Muffins

These speck and mozzarella egg muffins are a quick, high-protein...

Recipe by Dinna |
Duck Liver and Shiitake Ragu

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Black Sesame Buns

These black sesame buns are made using soft, fluffy milk...

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