British

1017 British Recipes - this is page 30 of 85




Gluten-free cereal muffins

0 of 5 00:25 Minutes 12

These gluten-free cereal muffins are really easy to make - they are perfect for weekend breakfasts and brunches, served with a cup of tea or coffee. Alternatively, take them with ...

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Elderflower pork fillets

0 of 5 00:10 Minutes

During elderflower season it’s worth making cordial or thick syrup from it because you can use these syrups for so many summer recipes – cakes, marinades, dressings, cocktails and so ...

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Vegan almond scones

0 of 5 00:15 Minutes 12

These dairy-free, vegan almond scones are perfect for afternoon tea. If dairy is not an issue for you,  you can use butter and normal milk. Serve it with jam and ...

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Vegan elderflower, almond and oat mini loafs

0 of 5 00:20 Minutes

For a laid-back weekend breakfast or brunch it’s worth making some yummy treats such as banana bread, waffles or muffins etc. These vegan elderflower, almond and oat mini loafs are ...

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Pea shoot and beetroot salad

4 of 5 00:00 Minutes

Pea shoots are sweet and delicate, also very healthy. This vegan pea shoot and beetroot salad is perfect for spring and summer meals - it  goes well with grilled meat, ...

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No bake mint chocolate cheesecake

5 of 5 00:00 Minutes

These individual no bake mint chocolate cheesecakes are perfect for spring and summer dinner parties. They are light and zingy, not too sweet and can easily be gluten-free, if suitable ...

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Asparagus, pea and watercress soup

5 of 5 00:10 Minutes

This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.

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Braised peas and beans with salmon

4 of 5 00:20 Minutes

If you want a healthy, dairy-free, gluten-free, low carb, low-Cal dish, try this braised peas and beans with salmon. It’s super easy to make - ready in just 15 minutes. ...

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White chocolate cheesecake and berry pot

4 of 5 00:05 Minutes

This white chocolate cheesecake and berry pot is similar to a trifle, so it is very easy to make, although you will have to rest it for a few hours ...

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Beetroot and parsnip soup

5 of 5 00:25 Minutes

This beetroot and parsnip soup is very simple, healthy and hearty. You can add some ginger, if you want it a bit more zingy.  Serve with crusty bread.

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Pistachio Hot Cross Buns

0 of 5 03:10 Minutes 8 buns

These Pistachio Hot Cross Buns are variation on the theme of myBreadmaker Hot Cross Buns. The addition of chopped pistachios gives them an extra nutty crunch and flavour. Also, instead ...

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Classic hot cross buns

4 of 5 00:20 Minutes 15

Classic Hot cross buns like these are one of the traditional and most popular Easter foods in the UK. The cross drawn on top of the buns symbolizes the crucifixion ...

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