Air fryer duck breast
The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...
The best way to get crispy air fryer duck breast if you pre-fry it for five minutes, facing skin-side down. Then pop it into the air-fryer for 10 minutes. You ...
These air fryer mini apple turnovers make lovely snacks during the day or go well with your morning coffee or afternoon tea. Alternatively, you could serve them with custard or ...
These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mincemeat at ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I don’t even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
If you want to surprise your loved one with a yummy (but super easy) breakfast or brunch, this bagel with smoked salmon and quail egg ticks all the boxes! I ...
I think it’s really worth getting a waffle maker! I now make waffles every weekend for breakfast or snacks and not only do I save money but I can control ...
Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebrations. ...
This is a tasty variation on theOlive Loafrecipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a ...
This gluten-free coconut loaf cake is dairy-free too, as I made it with coconut milk - but if dairy is not an issue for you, use coconut flavoured yogurt instead! ...
The secret of yummy, spongy cupcakes is very easy to remember - basically the sugar, fat, flour and eggs should weigh the same. Then you can add flavours, such as ...
I love making this Italian winter beef casserole for my family during the cold months. It’s so comforting, so hearty and so yummy! Not only is this a one-pot dish ...
If you’re after a comforting meal on cold, dark days, try out this dish! The original recipe (Bangers in Cider) is by Delia - I called my version Sausages and apple ...
If you’re after a good, basic and easy gluten-free muffin recipe, this is the one! These yummy fruity muffins are very easy to make! You can use most fruits - ...
I called this recipe baked English omelette because it’s made in the oven and contains most ingredients an English breakfast has – eggs, mushrooms and bacon. You can serve it ...
Roast pork loin is a loved by many of use, particularly for Sunday lunch. It’s so easy to make it seasonal or festive, combined with other ingredients. This roast pork ...
What can we do with leftover cranberries and cranberry sauce? Well, quite a lot. I normally keep fresh cranberries in the fridge (up to a month) or freeze them. Home-made ...