EUROPE

2342 EUROPE Recipes - this is page 13 of 196




Honey-mustard roasted parsnip

0 of 5 00:30 Minutes

This honey-mustard roasted parsnip is an easy Β and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...

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Curried celeriac and parsnip soup

4 of 5 00:20 Minutes

This curried celeriac and parsnip soup is a healthy, warming soup that’s vegan, low-carb, low-cal and gluten-free too. So it’s perfect immune-booster during the cold season. Serve it with lentil ...

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Banana bread with dates and hazelnuts

0 of 5 00:45 Minutes 1

This banana bread with dates and hazelnuts is a healthy version. It has reduced amounts of oil and sugar and has no dairy in it. To keep it relatively healthy, ...

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Honey mustard glazed pork tenderloin

5 of 5 00:40 Minutes

This honey mustard glazed pork tenderloin is roasted together with potatoes, so it’s easy to make and you’ll need less pots to wash up. Serve it with steamed veggies on ...

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Sauerkraut, gherkin and beetroot salad

0 of 5 00:00 Minutes

This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. It’s important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. It’s ...

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Banana and apple muffins

4 of 5 00:20 Minutes 12

These banana and apple muffins are super easy to make and they have little added sugar, so ideal for those who care about their weight and health. They can easily ...

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Roasted cauliflower and fennel soup

0 of 5 00:30 Minutes

This roasted cauliflower and fennel soup is a delicate, low-carb and low-cal soup that’s surprisingly filling. It’s healthy and vegan, but for a vegetarian version you can serve it with ...

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Oat and almond cookies with sour cherries

5 of 5 00:20 Minutes

These vegan oat and almond cookies with sour cherries are perfect with your breakfast coffee or for snacking during the day. They have no added sugar, no flour, no eggs, ...

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Mini apple and almond tarts

5 of 5 00:20 Minutes

These mini apple and almond tarts are super easy to make. Serve them warm with custard, vanilla ice-cream, caramel sauce or whipped cream or let them cool and dust them ...

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Seafood and rice salad

5 of 5 00:00 Minutes

I love making this seafood and rice salad when I have leftover steamed rice. You can get seafood mix preserved in oil in most supermarketsΒ  - but, if you can't ...

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Mushroom and ricotta pasta

5 of 5 00:10 Minutes

This mushroom and ricotta pasta is ready in just 10 minutes. It’s yummy filing and healthy too! I made this dish with tagliatelle but you can use other pasta, even ...

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Feta and spinach mini tarts

0 of 5 00:20 Minutes

These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take ...

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