EUROPE

2651 EUROPE Recipes - this is page 169 of 221




Mixed berries and nuts salad

4 of 5 00:00 Minutes

This crunchy mixed berries and nuts salad is perfect for breakfast or brunch - I have it almost every day! It's super healthy and you can use any combination of ...

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Oaty ginger cake

4 of 5 01:00 Minutes

This oaty ginger cake is more healthy version of the traditional English Parkin - but it's still absolutely yummy, dense and sticky. Perfect for winter festivities - particularly at Halloween ...

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Chocolate mousse graveyard

0 of 5 00:05 Minutes

I love making creepy graveyard cakes for Halloween parties - but many of my guests can't enjoy them because they contain gluten. I've found this Chocolate mousse graveyard recipe online ...

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Caldo verde

0 of 5 00:25 Minutes

Caldo verde is popular soup in Portugal. It literally means "green soup" and traditionally it's served with separately cooked or fried sausage (chouriço). It's very tasty, hearty and easy to make. ...

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Balsamic roasted tomatoes and onion

0 of 5 00:20 Minutes

This balsamic roasted tomatoes and onion is one of my favourite or "staple"side dishes because it's so easy to make and it goes well with most roasts and grilled meat ...

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Pork chops with spiced plums

5 of 5 00:15 Minutes

These pork chops with spiced plums are ready within 20 minutes so they're perfect for a midweek family supper. Serve them with some mash and steamed veggies or a green ...

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Chestnut and bean risotto

4 of 5 00:40 Minutes

This chestnut and bean risotto is a special version so it's ideal for the festive season -  serve it as a starter at a dinner party or as a main ...

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Chestnut and mushroom burger

0 of 5 00:13 Minutes

If you're after a vegetarian alternative - do try this chestnut and mushroom burger! It's very tasty and rather filling too. Also, it's really easy to make, particularly if you ...

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Sweet potato and courgette slice

5 of 5 00:45 Minutes

The original recipe was called sweet potato and courgette bread, but it's texture is like quiche without the crust or a baked frittata! Nevertheless, it's very tasty and goes particularly ...

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Leek and pepper omelette

4 of 5 00:10 Minutes

For a weekend breakfast or brunch the easiest thing to cook is an omelette! When making an omelette I like to use up leftover veggies and meats. This leek and pepper omelette is ...

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Grilled corn relish

5 of 5 00:10 Minutes

I just love grilled, barbecued or griddled corn-on-the-cob! So when corn is cheap at the market I tend to buy a lot and then grill them asap. This means I find ...

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Red cabbage, apple and cranberry salad

0 of 5 00:00 Minutes

This red cabbage, apple and cranberry salad is one of my favourite salads in the autumn.  It's vegan , dairy-free, gluten-free and super healthy - full of vitamins to boost ...

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