EUROPE

2358 EUROPE Recipes - this is page 196 of 197




Zesty chicken drumsticks

5 of 5 00:15 Minutes 12

This a people-pleaser at BBQ events - both adults and kids just love it! Β It's very easy to prepare, which can be done the night before or a couple of ...

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Green pea spread

5 of 5 00:03 Minutes

This green pea spread is a beautiful summer veggie pate that can be served on crostini or fresh baguette. An ideal appetiser or nibble at parties or you can take ...

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Mozzarella and tomato salad

0 of 5 00:00 Minutes 1 bowl

This salad can be made in just 5 minutes, so it's a brilliant nibble for guests who pop in for a drink or an excellent appetizer at a dinner party. ...

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Chicken and tomato kebab

0 of 5 00:15 Minutes

This is a super-easy kebab for a barbecue or weekend brunch. You can prepare it in advance and leave it to marinate overnight or for a couple of hours - ...

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BBQ chicken legs with mustard

0 of 5 00:15 Minutes

Fantastically tasty and super-easy recipe for a BBQ party. You can prepare it in advance and leave it to marinate overnight or just for a couple of hours. If you're ...

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Warm courgette salad with thyme

0 of 5 00:07 Minutes

This warm courgette salad with thyme goes well with grilled or fried meat. Also, you can use it as filling in a burger or a sandwich - great for picnics, ...

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Simple lentil soup

0 of 5 00:40 Minutes 1 litre

This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.

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Tapenade

4 of 5 00:00 Minutes 1 bowl

Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...

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Basic oatcakes

5 of 5 00:25 Minutes 12

These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ...

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Omelette

0 of 5 00:05 Minutes 1

Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsΓ³ or sΓ‘rgaborsΓ³ fΕ‘zelΓ©k) made from split green beans or yellow ...

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