EUROPE

2651 EUROPE Recipes - this is page 56 of 221




Hot Cross Chelsea Buns

5 of 5 03:00 Minutes 6 buns

I can clearly remember the aroma of freshly baked hot cross buns filling the air, as my granny kneaded the dough on the kitchen table. The scent of cinnamon, nutmeg, ...

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Tomato and courgette pasta sauce

5 of 5 00:25 Minutes

It is so easy to make pasta sauce, which is much more healthy than anything you buy in a supermarket or deli. This tomato and courgette pasta sauce is ready ...

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Chicken with balsamic baked tomatoes

0 of 5 00:20 Minutes

This chicken with balsamic baked tomatoes is a simple Italian style dish that you can serve with pasta, gnocchi, mashed potatoes or dumplings. It’s very easy to make, ready in ...

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Tuna and corn fishcakes

5 of 5 00:15 Minutes

These tuna and corn fishcakes are made with baked potatoes which give a better texture to the patties than boiled potatoes. I used leftovers, but you could make the dish ...

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Balsamic baked tomatoes

0 of 5 00:20 Minutes

You can serve this balsamic baked tomatoes with grilled meat or fish or you could use it as pasta & stew base sauce (just whiz it up in a blender); ...

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Spelt pancakes with dates

4 of 5 00:15 Minutes

You can serve these easy spelt pancakes with dates for breakfast and brunch or you can snack on them during the day. You can add date syrup or honey to ...

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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Rice salad with balsamic vegetables

5 of 5 00:25 Minutes

This rice salad with balsamic vegetables is vegan, healthy, gluten-free and hearty so perfect on busy days. The dish can be made with leftover rice, freshly cooked rice or instant ...

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Slow-roasted pork loin in Sherry

0 of 5 02:45 Minutes

For a special Sunday Lunch or roast dinner during the week I highly recommend this slow-roasted pork loin in Sherry. It takes a long time to cook, but the oven ...

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Apple and blueberry crumble with walnuts and oats

5 of 5 00:20 Minutes

This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...

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Gnocchi in spiced red lentil sauce

5 of 5 00:25 Minutes

This vegan gnocchi in spiced red lentil sauce is a healthy, hearty meal. The sauce can be cooked well in advance, in fact it’s enough for several meals, or you ...

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Hazelnut and oat pancakes

0 of 5 00:15 Minutes

Pancakes can be healthy if  you’re using wholesome ingredients, like in the case of these hazelnut and oat pancakes. It’s also quick and easy to make, prefect for breakfast/brunch or ...

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