EUROPE

2614 EUROPE Recipes - this is page 79 of 218




Vegan Apple and oat muffins

0 of 5 00:20 Minutes

When I make vegan cakes I normally use flax-egg, but recently I’ve bought some egg replacer powder so I’m experimenting with it. These vegan apple and oat muffins came out ...

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Porridge and roasted chestnut pots

4 of 5 00:15 Minutes

You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...

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Spanish-style chicken pot

0 of 5 01:00 Minutes

This Spanish-style chicken pot is made with chorizo, so it’s full of flavours! It’s super easy to prepare, ideal for midweek family meals. Serve it with fresh, crusty bread and ...

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Tortilla with grilled asparagus and feta

0 of 5 00:05 Minutes

For a light lunch or brunch, you should try this Tortilla with grilled asparagus and feta - grilled asparagus is one of my favourites, particularly combined with egg. This time ...

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Pasta with zesty spinach and feta sauce

0 of 5 00:10 Minutes

This pasta with zesty spinach and feta sauce is ready in just 15 minutes. Even better, you can use gluten-free pasta and vegan feta cheese so the dish can easily ...

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Griddled courgette and pepper salad

4 of 5 00:15 Minutes

The following griddled courgette and pepper salad is healthy, yummy, vegan and filling. It’s perfect for brunch, lunch or a lite supper, served with toast, bagel or wholesome flatbread.

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Pasta with broccoli in roasted pepper, sweet potato and chickpea sauce

5 of 5 00:30 Minutes

This pasta with broccoli in roasted pepper, sweet potato and chickpea sauce is a vegan, healthy dish that can be served in  gluten-free diet too, if appropriate pasta is use. ...

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Baked eggs and tomatoes in bread bowls

4 of 5 00:15 Minutes

If you want to surprise your loved one with an easy but yummy dish for breakfast or brunch this baked eggs and tomatoes in bread bowls tick all the boxes! ...

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Potatoes in roasted beetroot and red pepper sauce

5 of 5 00:30 Minutes

When the oven is on, it’s worth making some dishes ahead, such as roasted veggies which can be used for many later meals.  The recipe of potatoes in roasted beetroot ...

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Stilton baked figs

5 of 5 00:10 Minutes

Figs and blue cheese are old friends so it’s no wonder this stilton baked figs is a delicious, little treat! Ideal for a  savoury pudding, or as a starter - ...

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Coconut porridge with caramelised pineapple

5 of 5 00:15 Minutes

Porridge is probably the healthiest breakfast, but it can be quite boring day after day, so I try to jazz it up at the weekend with different sauces and toppings. ...

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Cinnamon and ginger spiced spatchcock chicken with apple

0 of 5 00:45 Minutes

To spatchcock or butterfly a chicken is not that difficult. It’s worth doing because the cooking time reduces to just 45 minutes and the meat is more tender and juicy. ...

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