EUROPE

2662 EUROPE Recipes - this is page 79 of 222




Pastrami and Stilton tartlets

5 of 5 00:10 Minutes 12

For winter parties we always need some nibbles. These super easy yet super tasty pastrami and Stilton tartlets are made with ready-rolled puff pastry, which can be gluten-free, if desired. ...

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Chocolate and sour cherry mince pies

0 of 5 00:20 Minutes 12

For these chocolate and sour cherry mince pies I used mysour cherry and pear mincemeat, but you can make them with normal mincemeat mixed with a handful of dried sour ...

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Roasted turkey with pomegranate glaze

5 of 5 03:00 Minutes

The most popular centrepiece on the dining table at Thanksgiving and Christmas is the roast turkey. There are thousands of recipes, so it’s hard to choose the right one. This ...

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Brussel sprouts with chestnuts and prosciutto

4 of 5 00:15 Minutes

Every traditional Christmas meal has to have brussels sprouts. You can make them more interesting by adding bacon and/or a tasty dressing. For this Brussel sprouts with chestnuts and prosciutto ...

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Mincemeat turnovers

0 of 5 00:20 Minutes

You can use mincemeat for so many lovely treats during the winter holidays (not just mince pies!). These mincemeat turnovers are super easy to make, even if you’ve never baked ...

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Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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Roasted cauliflower soup with chickpeas

4 of 5 00:30 Minutes

This vegan, healthy roasted cauliflower soup with chickpeas is the perfect immune-booster on cold winter days. Roasting the vegetables can be done in advance and kept in the fridge for ...

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Grilled lobster in tomato sauce

0 of 5 00:15 Minutes

During the winter festivities or for special occasions lobster is a lovely treat. You can buy ready-cooked lobster, which can be served with a dip or you can make a ...

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Roasted beetroot and squash sauce

5 of 5 00:30 Minutes

This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...

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Cheese and fig chutney croffle

0 of 5 00:05 Minutes

I’ve been reading about the trend of croffles, particularly in Korea and other East-Asain Countries, and wanted to try it out for ages. A croffle is basically a croissant made ...

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Gluten-free, vegan mincemeat pinwheels

5 of 5 00:10 Minutes

Mincemeat can be used for many lovely treats, not just for mince pies. It’s best to use good quality mincemeat - actually, it’s so easy to make your own (see ...

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Balsamic roasted red cabbage with chestnuts

5 of 5 00:20 Minutes

This balsamic roasted red cabbage with chestnuts are perfects as main dish in a festive vegan menu, or you can serve it as a side dish. It goes well with ...

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