EUROPE

2614 EUROPE Recipes - this is page 88 of 218




Mediterranean fish stew

0 of 5 00:30 Minutes

This Mediterranean fish stew a family favourite - I sometimes add spinach, kale or green peas to it too. It’s very easy to make, it’s very taste and filling. Furthermore, ...

Get Recipe

Puff pastry apple tart

5 of 5 00:20 Minutes

This easy puff pastry apple tart is a super easy version – it can be vegan (if dairy free spread & pastry are used) and you can make it with ...

Get Recipe

Vegan asparagus and leek pasta

0 of 5 00:10 Minutes

This zingy, creamy, vegan asparagus and leek pasta is perfect for a spring meal or you can serve it as  starter in an Easter or other celebratory menu. It’s ready ...

Get Recipe

Baked courgette and pea fritters

4 of 5 00:15 Minutes 16

It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...

Get Recipe

Paprika roasted crushed potatoes

0 of 5 00:45 Minutes

Roasted crushed potatoes are perfect for Sunday lunch or a midweek dinner. The potatoes can be preboiled and kept in the fridge, so the roasting only takes 30 minutes (if ...

Get Recipe

Grilled courgette with goat’s cheese

5 of 5 00:15 Minutes

This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind - ...

Get Recipe

Pasta with vegan spinach and walnut pesto

5 of 5 00:10 Minutes

I made thispasta with vegan spinach and walnut pestousing gluten-free fusilli, but other dried pasta can be used too. The dish is vegan but vegetarians can make it with normal ...

Get Recipe

Mini chocolate bundt cakes

5 of 5 00:20 Minutes 2

I like making bundt cakes for special occasions because they’re pretty and very easy to make. I made these mini chocolate bundt cakes for my friend’s birthday using a normal ...

Get Recipe

Chicken stew with gremolata

5 of 5 00:50 Minutes

This Italian chicken stew with gremolata is zesty and super yummy, perfect for laid-back family meals during springtime. Serve it with crusty bread, mashed potatoes or steamed rice.

Get Recipe

Gluten-free coffee and walnut loaf cake

5 of 5 00:45 Minutes 1

You wouldn’t even notice that this gluten-free coffee and walnut loaf contains no gluten nor dairy. It’s really moist, delicate and really yummy (not too sweet either). I used vegan ...

Get Recipe

Classic Sherry trifle

5 of 5 00:20 Minutes 1

One of the most famous English desserts is the trifle. The classic version is called Sherry trifle, which was popular in England as early as the 19th century. The next ...

Get Recipe

Roasted beetroot soup with green peas

4 of 5 00:40 Minutes

This roasted beetroot soup with green peas is the perfect warming yet zingy soup on cool, early spring evenings. It’s healthy, vegan, hearty and delicious! The baking part can be ...

Get Recipe

CookTogether