Fusion

410 Fusion Recipes - this is page 5 of 35




Raspberry waffles

5 of 5 00:15 Minutes

These raspberry waffles can be made with fresh or frozen raspberries. They are ready within 15 minutes, so ideal on lazy weekends or busy mornings. You can serve them as ...

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Bagel with avocado and grilled pepper

4 of 5 00:00 Minutes

When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...

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Omelette with avocado and tomato

4 of 5 00:10 Minutes

Scrambled egg with avocado is a popular dish for breakfast and brunch. This omelette with avocado and tomato is an easy variation which can be supplemented with chorizo and/or cheese ...

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Chicken and sweet potato pie

5 of 5 00:50 Minutes

This chicken and sweet potato pie is good way to use up leftover roasted, barbecued or grilled chicken. The stew/filling can be pre-cooked, and kept in the fridge for max ...

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Cauliflower macaroni cheese

0 of 5 00:35 Minutes

This cauliflower macaroni cheese is the combination of the two famous dishes. It’s easy and yummy, you can use gluten-free macaroni if needed. Also, it’s a good recipe to use ...

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Lemon and poppy seeds waffles

4 of 5 00:15 Minutes

Lemon and poppy seeds work really well together in cakes so I tried out this combo out in my waffle batter. These lemon and poppy seeds waffles are truly sensational ...

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Mushroom Ratatouille

4 of 5 00:10 Minutes

Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...

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Falafel and grilled aubergine salad

4 of 5 00:10 Minutes

This falafel and grilled aubergine salad is a good recipe to use up leftover falafels, stale bread or grilled vegetables. You can add grilled peppers, onion and courgette too, if ...

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Shiitake and smoked salmon omelette

0 of 5 00:25 Minutes

This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread or simple sushi pieces on the side.

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Spiced fish with broccoli puree

5 of 5 00:15 Minutes

This spiced fish with broccoli purΓ©e is perfect for a midweek supper. It’s ready within 15 minutes. It’s low-cal and low-carb, but you can serve it with sautΓ©ed potatoes (like ...

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Coconut and lime porridge

0 of 5 00:15 Minutes

Porridge is a super healthy dish for breakfast, particularly if you make it with plant-based milk. You can add other healthy elements to it such as nuts, dried fruits or ...

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Mexican-style couscous salad

5 of 5 00:15 Minutes

I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can grill one beforehand or just use a small tin of corn kernels for the recipe. ...

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