Fusion

469 Fusion Recipes - this is page 4 of 40




Pomegranate and oat drop scones

5 of 5 00:20 Minutes

These pomegranate and oat drop scones are an exotic version of oat cookies. They are still healthy and yummy  - perfect with your morning coffee or afternoon tea.

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Spiced tofu and veggie skewers

5 of 5 00:10 Minutes

I made these spiced tofu and veggie skewers in an air fryer, but you can use a grill or griddle pan if preferred. It only takes 10 minutes to cook, ...

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Gluten-free carrot and ginger drop scones

0 of 5 00:20 Minutes 20

These gluten-free carrot and ginger drop scones  are made from red lentils and chickpea flour. They are light and fluffy, vegan and healthy.  Serve them with soups and stews (instead ...

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Leftover lamb paprikash

4 of 5 00:02 Minutes

Leftover roast lamb can be used for many yummy dishes, such as stews, salads, wraps, pies and so on. This leftover lamb paprikash is an easy way to use some ...

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Mustard and maple glazed roasted vegetables

5 of 5 00:25 Minutes

These mustard and maple glazed roasted vegetables go really well with grilled/pan-fried  steak, pork chops, sausages and so on. You can serve them in a flatbread or a sandwich too ...

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Mushrooms and beans with tahini sauce

0 of 5 00:10 Minutes

These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic ...

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Leftover roasted lamb tortilla wrap

4 of 5 00:15 Minutes

If you like the flavours of chilli con carne, then you'll love this leftover roasted lamb tortilla wrap. I didn’t have any black beans so used chickpeas instead, but this ...

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Miso butter beans spread

0 of 5 00:00 Minutes

This miso butter beans spread is made similar to hummus,  so you can serve it with falafel, grilled meat and fish in a wrap or pita bread  too. I prefer ...

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Tenderloin medallions in spiced BBQ sauce

5 of 5 00:25 Minutes

These tenderloin medallions in spiced BBQ sauce is super easy and tasty recipe so perfect for family meals, laidback dinner parties and so on. Serve it mashed potatoes, rice or ...

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Parsnip and courgette fritters

5 of 5 00:08 Minutes

These parsnip and courgette fritters are ready in just 15 minutes. They are vegan, gluten-free, low-cal and low-carb. Perfect for snacking  and dipping or for vegan burgers (as patties). Alternatively, ...

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Lentil and avocado salad

0 of 5 00:00 Minutes

This super easy lentil and avocado salad is a lovely, slightly spicy salad, which is super healthy, vegan, low-carb and high in fibre. Serve it on a piece of sourdough ...

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Bulgur wheat salad with lentils and roasted squash

5 of 5 00:15 Minutes

I made this bulgur wheat salad with lentils and roasted squash using up leftover roasted butternut squash. If you don’t have any leftovers, just cut a raw squash in half ...

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