Indian

524 Indian Recipes - this is page 25 of 44




Dry fish and brinjal curry

4 of 5 00:20 Minutes

The combination making up dry fish and brinjal curry is very popular in coastal areas of south India. This is an easy preparation where dry fish is cooked with brinjal ...

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Yam in tamarind gravy

5 of 5 00:15 Minutes

Cooking yam in tamarind gravy creates a tangy and spicy dish with a tinge of sweetness. This is a common and very popular dish in south India.

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Braised haddock with spiced spinach

5 of 5 00:15 Minutes

For an easy and healthy supper this Braised haddock with spiced spinach ticks all the boxes. I served it with sweet potato mash but steamed rice or naan bread would ...

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Indian chicken casserole

0 of 5 01:50 Minutes

If Β you like chicken curry, try this Indian chicken casserole, which is nicely spiced but still rather mild so children can eat it too. It’s a very popular dish in ...

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Mutton Curry Odia Style

4 of 5 00:50 Minutes

Mutton is a delicacy across India and is used on special occasions. This recipe is from Odisha, an eastern state in India where my mother-in-law grew up as a child. ...

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Spiced vegetable soup

5 of 5 00:30 Minutes

This spiced vegetable soup is a thinner version of a curry - ideal on meat-free days or for vegetarians or vegans and for those who are health-conscious. Β You can use ...

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French beans patolli

4 of 5 00:30 Minutes

Patolli is a traditional south Indian dish made with a combination of lentils and vegetables such asΒ okra, cluster beans, cabbage, raw banana or French beans. ItΒ is very tasty and healthy. ...

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Sultana pulao

4 of 5 00:15 Minutes

Pulao is a very simple cooking procedure for rice, enhancing its flavour usingΒ vegetarian and/or non-vegetarian ingredients. This sultanaΒ pulaoΒ is a very simple recipeΒ that can be a great dish for parties or ...

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Rainbow Vegetable curry

4 of 5 00:50 Minutes

On vegetarian/vegan days, or within a vegan/vegetarian diet, one of the easiest dish to make is a veggie curry. I called this version Rainbow vegetable curry as I used different ...

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Cabbage and corn fritters

5 of 5 00:15 Minutes

Cabbage and corn fritters are deep fried fritters - andΒ they're really delicious. These make a great combination with hot tea on cold evenings. The recipe can be made instantly and ...

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Capsicum masala

0 of 5 00:20 Minutes

Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many ...

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Curd rice with spices

0 of 5 00:20 Minutes

Curd rice is an integral part of south Indian cuisine. It is very popular since it's light on the stomach, easily digestible, cooling, healthy and tasty. Just a bowl of ...

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