Cabbage fry

Indian

175 calorie vegetable curry
4 of 5 00:30 Minutes
It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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on 30 Jul 2019 | In Indian | By Wholeness |
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Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Almond chicken korma
4 of 5 00:20 Minutes
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
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on 12 May 2019 | In Indian | By RickRock |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra Chicken Curry
5 of 5 00:30 Minutes
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |
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Andhra chicken fry
0 of 5 00:30 Minutes
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |
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Asian spiced chicken legs
5 of 5 00:35 Minutes
These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |
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Aubergine and Cauliflower Curry
5 of 5 00:25 Minutes
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
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on 20 Jun 2018 | In Indian | By Wholeness |
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Aubergine and samosa bhaji
0 of 5 00:15 Minutes
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |
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Aubergine Chutney
4 of 5 00:40 Minutes
Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...
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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |
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Aubergine cooked in peanut gravy
0 of 5 00:40 Minutes
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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520 Indian Recipes - this is page 8 of 44

Eggplant and tomato chutney

5 of 5 00:20 Minutes

Eggplant and tomato chutney is from southern state of Andhra Pradesh and is easy to make. This one is a favorite of mine and goes well with rice and ghee ...

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on 5 May 2019 | In Indian | By Deepthi (in memoriam) |

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Punugulu with dosa batter

0 of 5 00:15 Minutes

Punugulu is a breakfast dish or it can be had as a snack any time of day as well. This recipe is made with left over dosa batter instead of ...

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on 28 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Cabbage fry

0 of 5 00:20 Minutes

Cabbage fry is a healthy South Indian recipe and this is my mother's recipe. This dish is very easy to make and goes well with rice or roti.

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on 28 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Raw jackfruit fritters

4 of 5 00:15 Minutes

Raw jackfruit fritters are very easy to make and taste delicious. This recipe is my Mother's own and everyone in my family loves these fritters.

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on 21 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Capsicum and tomato curry

4 of 5 00:25 Minutes

Capsicum and tomato curry is easy to make and is healthy. It goes well with roti or rice.

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on 21 Apr 2019 | In Indian | By Deepthi (in memoriam) |

1 Comments

Mango rice

4 of 5 00:20 Minutes

Mango rice is made with grated raw mango and rice. This is a popular dish in southern India and is usually made during ugadi festival.

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on 7 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Sweet pongal

5 of 5 00:30 Minutes

Sweet pongal is a desert dish which is hugely popular in southern India and is usually made during ugadi festival.

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on 7 Apr 2019 | In Indian | By Deepthi (in memoriam) |

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Tomato pappu

4 of 5 00:30 Minutes

Tomato pappu or dal is a very popular dish from southern state of Andhra Pradesh. This is a regular in my home and is made at least once a week. ...

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on 31 Mar 2019 | In Indian | By Deepthi (in memoriam) |

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Semiya upma

0 of 5 00:15 Minutes

Semiya upma with vegetables is a healthy breakfast dish which is easy to make and is delicious.

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on 31 Mar 2019 | In Indian | By Deepthi (in memoriam) |

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Tawa fish fry

4 of 5 00:25 Minutes

Tawa fish fry is made with fresh water fish coated with masala and is shallow fried.

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on 24 Mar 2019 | In Indian | By Deepthi (in memoriam) |

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Tomato mutton curry

0 of 5 00:30 Minutes

Tomato mutton curry is a simple recipe from Hyderabad. This is a must try dish which goes well with rice.

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on 24 Mar 2019 | In Indian | By Deepthi (in memoriam) |

1 Comments

Okra and cauliflower rice

0 of 5 00:10 Minutes

This Okra and cauliflower rice is a delicious fusion dish - something between a pilau and a risotto, but made with cauliflower. It’s perfect for vegans and those on low-carb, ...

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on 1 Apr 2019 | In Indian | By Wholeness |

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