Italian

798 Italian Recipes - this is page 15 of 67




Mushroom peperonata

4 of 5 00:35 Minutes

Peperonata is one of the basic dishes in Italy that is used for salads, pasta, antipasti, side-dish, stuffing, pizza topping, panini filling and so on. This mushroom peperonata is basically ...

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Gluten-free carrot and blood orange cake

5 of 5 00:25 Minutes

The recipe of this gluten-free carrot and blood orange cake is very simple. You can bake the cake in a loaf tin, round cake tin or mini silicon moulds, that ...

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Stuffed salmon side

4 of 5 00:30 Minutes

This recipe was inspired by a Stuffed salmon side created by Jamie Oliver Instead of rosemary I used dill and added some sundried tomatoes to the stuffing. It’s ideal for ...

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Roast pork loin stuffed with apricot and pine nuts

4 of 5 01:10 Minutes

Roast pork is one of the most popular dishes for a Sunday roast. This roast pork loin stuffed with apricot and pine nuts is ideal for Spring celebrations - such ...

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Grilled asparagus and avocado salad

4 of 5 00:05 Minutes

This healthy, vegan grilled asparagus and avocado salad can be served with pea shoots, rocket or watercress leaves. For a vegetarian version add some shaved/grated Parmesan or crumble some feta/goat’s ...

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Pizza dough garlic breadsticks

0 of 5 00:10 Minutes

When you have leftover pizza dough or a ready-rolled pizza dough in your fridge you can make quick and easy snacks from it, like these pizza dough garlic breadsticks. It ...

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Pan-fried exotic mushrooms with tomatoes

5 of 5 00:10 Minutes

This Mediterranean style pan-fried exotic mushrooms with tomatoes is Β vegan, zingy, yummy and ready within 15 minutes. You can serve it on apiece of toast or with couscous/rice. Alternatively, serve ...

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Zingy new potato soup

4 of 5 00:15 Minutes

This zingy new potato soup is healthy, hearty and perfect against spring colds or to strengthen your immune system. You can make it with chicken stock or vegetables stock -Β  ...

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Roasted cauliflower, beetroot and chickpeas soup

5 of 5 00:45 Minutes

This vegan roasted cauliflower, beetroot and chickpeas soup is super healthy too, so it’s ideal in most diets. Β Serve it with crusty, wholesome bread or toast.

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Pasta with roasted cauliflower and beetroot sauce

0 of 5 00:45 Minutes

This pasta with roasted cauliflower and beetroot sauce is a vegan dish, that can be served Β with your favourite type of pasta, gluten-free versions work too. You can make the ...

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Gnocchi with cheesy mushrooms

4 of 5 00:15 Minutes

This Gnocchi with cheesy mushrooms is ready within 15 minutes. You can use any pungent soft cheese - Stilton, Goat’s cheese, Dolce latte, Gorgonzola, Brie etc. The gnocchi can be ...

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Balsamic baked cauliflower steaks with beetroot

4 of 5 00:30 Minutes

These balsamic baked cauliflower steaks with beetroot can be served as a main dish in a plant-based diet ( with mashed potatoes or rice) or as a side dish with ...

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