Italian

798 Italian Recipes - this is page 16 of 67




Vegan creamy spaghetti

5 of 5 00:15 Minutes

This vegan creamy spaghetti is ready in just 15 minutes. I used β€œCamembert”-like cheese but other, strong plant-based cheese would work too. You can make this dish with other type ...

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Pasta with olives

4 of 5 00:10 Minutes

We all have days when there is nothing in the fridge to eat - on these occasions you stall can make a meal using cupboard products like this pasta with ...

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Garlic grilled cherry tomatoes

4 of 5 00:15 Minutes

These garlic grilled cherry tomatoes are super easy to make all year round and can be used for many meals and dishes. For example you can serve them with goat's ...

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Spaghetti with green pea and rocket sauce

0 of 5 00:10 Minutes

This spaghetti with green pea and rocket sauce can easily be vegan or dairy-free if you use plant-based cream cheese. Similarly, gluten-free pasta can be used too. It takes only ...

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Vegan stuffed peppers in tomato sauce

5 of 5 00:45 Minutes

They now make pretty decent vegan, meatless β€œmince” which can be used to make meatballs, pasta sauces, chillis, curries or stuffing. Β These vegan stuffed peppers in tomato sauce are made ...

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Parsnip and bean soup with roasted garlic

4 of 5 00:25 Minutes

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup with roasted garlic. I normally Β use butter ...

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Festive Leftovers Panettone

4 of 5 03:40 Minutes 1 Loaf

On New Year's Day morning we still had a variety of sweet remains from making Mince Pies and Christmas Cake and, though neither of those are at all Italian, I ...

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Roasted cauliflower soup with chickpeas

4 of 5 00:30 Minutes

This vegan, healthy roasted cauliflower soup with chickpeas is the perfect immune-booster on cold winter days. Roasting the vegetables can be done in advance and kept in the fridge for ...

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Grilled lobster in tomato sauce

0 of 5 00:15 Minutes

During the winter festivities or for special occasions lobster is a lovely treat. You can buy ready-cooked lobster, which can be served with a dip or you can make a ...

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Roasted beetroot and squash sauce

5 of 5 00:30 Minutes

This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...

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Balsamic roasted red cabbage with chestnuts

5 of 5 00:20 Minutes

This balsamic roasted red cabbage with chestnuts are perfects as main dish in a festive vegan menu, or you can serve it as a side dish. It goes well with ...

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Green pea and dill fritters

4 of 5 00:10 Minutes

These green pea and dill fritters are Β gluten-free, dairy-free and low-carb. They are perfect for parties, picnics or snacking during the day. Β Serve them with dips or toppings of your ...

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