Italian

805 Italian Recipes - this is page 44 of 68




Rosemary and garlic roasted vegetables

0 of 5 00:25 Minutes

When you’re making roast dinner it’s sensible to use the other shelf in the oven to cook other meals or side dishes. I normally roast some mixed vegetables which I ...

Get Recipe

Easy seafood pasta

5 of 5 00:15 Minutes

This super easy seafood pasta is exactly what it says on the tin - incredibly easy to make, as everything is cooked in one pot and it’s on the table ...

Get Recipe

Mushroom and leek parcels

5 of 5 00:35 Minutes

Whether you’re on a vegan, vegetarian or generally healthy diet - or just want a nice veggie side dish to go with your meat - these mushroom and leek parcels ...

Get Recipe

Tomato, Mascarpone and spinach pasta

4 of 5 00:10 Minutes

This tomato, Mascarpone and spinach pasta is ready within 15 minutes if you use tinned tomatoes, like I did. I But f you want a fresher taste just roast Β in ...

Get Recipe

Aperol spritz cheesecake

0 of 5 00:05 Minutes

If you want a cake with the wow-factor for a special occasion (Valentine’s Day, Mother’s day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...

Get Recipe

Zesty Baked Sea Bass

4 of 5 00:20 Minutes

Sea Bass is a delicate fish so it’s best to cook it simply. I just like to bake it in wine or lemon juice, with some fresh herbs et voilΓ  ...

Get Recipe

Caramelised onion and chestnut tarts

4 of 5 00:20 Minutes 8

During the winter festivities one of the most important ingredients I keep in my fridge or freezer is ready-rolled puff pastry so that I can make quick and easy tarts ...

Get Recipe

Baked egg and prosciutto in bread bowls

5 of 5 00:20 Minutes

I've always loved an egg and bacon roll (often with melted cheese) for breakfast or brunch, but it’s not the healthiest meal around! So I thought I’d make these baked ...

Get Recipe

Roasted butternut squash and celeriac soup

5 of 5 00:30 Minutes

This roasted butternut squash and celeriac soup is not only warming and yummy but very filling too - despite a generous portion (400g) being only 100 kCal! So it’s ideal ...

Get Recipe

Pear and Gorgonzola bites wrapped in Prosciutto

0 of 5 00:00 Minutes

These pear and Gorgonzola bites wrapped in Prosciutto are perfect nibbles during the winter festivities, particularly at Christmas and New Year’s Eve parties. It’s incredibly to easy to make them, ...

Get Recipe

Roasted pepper and tomato soup

5 of 5 00:30 Minutes

To be honest, I normally only make this soup when I happen to have leftover roasted peppers and tomatoes that I've precooked - but it’s very easy to make from ...

Get Recipe

Fennel and leek soup

0 of 5 00:35 Minutes

This fennel and soup has a delicate taste and a lovely texture. I made it for a simple midweek lunch but I would be perfectly happy to serve it as ...

Get Recipe

CookTogether