Mid&East European

268 Mid&East European Recipes - this is page 3 of 23




Curd cheese and dill drop scones

0 of 5 00:10 Minutes 8

These curd cheese and dill drop scones are savoury snacks that you could serve instead of bread rolls or as party nibbles with toppings of your choice. I used buckwheat ...

Get Recipe

Pickled herring and butter bean salad

4 of 5 00:00 Minutes

I keep pickled herring in the fridge because I can make quick and easy dishes with it. For example this pickled herring and butter bean salad is ready in just ...

Get Recipe

Bacon and sheep cheese omelette

4 of 5 00:10 Minutes

Bacon goes really well with sour tasting, brined cheeses such as feta or sheep cheese, so no wonder this simple bacon and sheep cheese omelette is absolutely delicious. I added ...

Get Recipe

Lemon and curd cheese mini bundt cakes

5 of 5 00:20 Minutes

These lemon and curd cheese mini bundt cakes are popular for breakfast or afternoon tea in Middle and Eastern Europe. There are two versions - with or without raisins. Also, ...

Get Recipe

Lemon and elderflower bundt cake

4 of 5 00:00 Minutes

During the elderflower season, it is worth making some elderflower cordial or syrup, which you can use for many dishes and drinks. This delicious lemon-and elderflower bundt cake is ideal ...

Get Recipe

Low-carb curd cheese pancake

4 of 5 00:10 Minutes

This low-carb curd cheese pancake is healthy, gluten-free, sugar-free and high in protein. It’s super easy to make and perfect for breakfast or snacking during the day. Serve it with ...

Get Recipe

Curd cheese spread with paprika and garlic

0 of 5 00:00 Minutes

Curd cheese is staple food in Middle and Eastern Europe. This curd cheese spread with paprika and garlic is a popular Hungarian sandwich spread. You can get curd cheese in ...

Get Recipe

Lemon and cottage cheese muffins

0 of 5 00:20 Minutes 12

These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...

Get Recipe

Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

Get Recipe

Tear and share lemon buns

0 of 5 00:25 Minutes

This fluffy tear and share lemon buns are perfect for parties, picnics and afternoon teas during Spring and Summer. For a dairy-free version use plant-based margarine and milk. I made ...

Get Recipe

Lemon and pistachio Easter bread

0 of 5 00:25 Minutes 1

In Eastern and Middle Europe making braided bread for Easter is an important tradition. The bread is similar to Challah but it’s sweeter and has milk in it.  This lemon ...

Get Recipe

Cherry puff pastry Danish

0 of 5 00:20 Minutes 12

This cherry puff pastry Danish is lovely treat for breakfast or afternoon tea. You can use gluten-free puff pastry for this recipe and/or plant-based pastry and cream cheese.  

Get Recipe

CookTogether