Mid&East European

276 Mid&East European Recipes - this is page 9 of 23




Sour cherry and almond crumble

4 of 5 00:20 Minutes

This sour cherry and almond crumble is delicious all year round, although I like making it during advent because the spices smell very Christmassy. This recipe can very easily be ...

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Spiced red cabbage with brandied cherries

5 of 5 00:45 Minutes

This braised spiced red cabbage with brandied cherries goes superbly with roast turkey, duck, goose or game. So it’s an ideal dish in a Christmas menu. You can make it ...

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Beef goulash stew with greens

5 of 5 00:45 Minutes

This beef goulash stew with greens is a  variation on theHungarian goulash stew. With the added green (peas, beans and kale) it  becomes healthier. Serve it with boiled potatoes, rice, ...

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Halloween scary eye pies

4 of 5 00:15 Minutes 10

These Halloween scary eye pies are perfect for a Halloween party! You can make them ahead or freshly – the filling can be made even days ahead. You can use ...

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Raspberry and apple crumble cake

0 of 5 00:50 Minutes

This Raspberry and apple crumble cake is a lovely treat on autumnal weekends. It’s easy to make and you can use gluten-free flour and oats if preferred. Dairy-free margarine is ...

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Braised red cabbage with sour cherries

0 of 5 00:30 Minutes

This braised red cabbage with sour cherries goes really well with poultry and game - for example chicken, duck, goose, venison etc. It’s very easy make and it can be ...

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Gluten-free apricot cake

5 of 5 00:30 Minutes

This gluten-free apricot cake is a very simple teacake, popular in Middle-Europe (normally made with wheat flour or white caster sugar - see thetraditional apricot cake recipe>>). You can make ...

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Paprika potato and bean cakes

5 of 5 00:10 Minutes

If you want an interesting side dish to accompany roast, grilled or fried  meat and fish, try these paprika potato and bean cakes. I normally make them with leftover boiled ...

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Raspberry, nectarine and almond traybake

0 of 5 00:45 Minutes

This raspberry, nectarine and almond traybake is dairy-free, and you can use gluten-free flour if preferred or needed. Serve it with custard or vanilla ice-cream.

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Pork and potato fry with peas

5 of 5 00:25 Minutes

This Pork and potato fry with peas is a variation on theHungarianBrassoi– it is very easy to make, particularly if you pre-cook the pork stew, which I normally do, and ...

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Beef and mushroom stew with beans

0 of 5 01:50 Minutes

This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...

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Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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