Authentic falafel

North African

Almond milk
4 of 5 00:00 Minutes 1 Litre
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |
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Authentic falafel
4 of 5 00:15 Minutes
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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on 10 May 2019 | In Middle Eastern, North African | By Dinna |
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Baby aubergine and chickpea stew
4 of 5 00:40 Minutes
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
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on 29 Jan 2024 | In North African | By Wholeness |
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Baked aubergine and tomato with chickpeas
5 of 5 00:25 Minutes
Thisbaked aubergine and tomato with chickpeashas North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
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on 12 Jul 2022 | In North African | By Wholeness |
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Basic Red Chilli paste
0 of 5 00:20 Minutes 1 small jar
When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...
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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |
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Butternut squash, chickpea and carrot tagine
4 of 5 01:00 Minutes
This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
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on 19 Jun 2015 | In North African | By Dinna |
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Chickpeas with spinach
0 of 5 00:05 Minutes
This is a very tasty side-dish that goes well with grilled meat and fish. It can also be used as filling in pita bread or wrapped in flatbread with kebab ...
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on 11 Mar 2015 | In North African | By Dinna |
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Courgette falafel
4 of 5 00:10 Minutes
These vegan and gluten-free Courgette falafels are made using the traditional process - i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...
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on 4 Jul 2019 | In Middle Eastern, North African | By Dinna |
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Couscous and cherry tomato salad
0 of 5 00:05 Minutes
This couscous and cherry tomato salad is ready in just 10 minutes - ideal for parties, picnics or as a side dish for grilled/barbecued lamb or chicken. You can use ...
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on 11 Apr 2016 | In North African | By Dinna |
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Couscous and vegetables salad with tahini sauce
5 of 5 00:25 Minutes
This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. It’s easy to make, vegan and healthy, ...
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on 20 Mar 2023 | In North African | By Dinna |
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Couscous salad with dried fruits
4 of 5 00:10 Minutes
This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...
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on 11 Aug 2015 | In North African | By Dinna |
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Couscous salad with halloumi and cabbage
4 of 5 00:10 Minutes
This couscous salad is very easy to put together - perfect for lunch, brunch or an easy supper. It can also be a side dish to grilled fish or meat. ...
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on 16 Mar 2015 | In Fusion, North African | By Dinna |
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Couscous salad with lemon and chickpeas
4 of 5 00:00 Minutes
This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...
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on 29 Sep 2015 | In Middle Eastern, North African | By Dinna |
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Couscous with roasted beetroot and carrot
0 of 5 00:25 Minutes
This couscous with roasted beetroot and carrot is a healthy, not spicy, version so it's suitable for kids too! It goes well with roast or grilled lamb. If gluten is ...
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on 13 Mar 2016 | In Fusion, North African | By Dinna |
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Couscous with vegetables
5 of 5 00:20 Minutes
Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...
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on 29 Aug 2016 | In North African | By Dinna |
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Fried cucumber, quinoa and bulgur wheat salad
0 of 5 00:15 Minutes
Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...
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on 27 May 2015 | In Middle Eastern, North African | By Dinna |
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Green salad with Harissa dressing
4 of 5 00:02 Minutes
When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...
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on 23 Aug 2017 | In Mid&East European, North African | By Dinna |
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Grilled sardines with Harissa
5 of 5 00:08 Minutes
This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...
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on 2 Jul 2015 | In North African | By Dinna |
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Guinea fowl tagine
0 of 5 00:25 Minutes
This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...
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on 23 Mar 2016 | In North African | By RickRock |
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Harira with rice
4 of 5 02:30 Minutes
Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...
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on 3 Jun 2017 | In North African | By Dinna |
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85 North African Recipes - this is page 6 of 8

Spiced couscous salad

5 of 5 00:10 Minutes

This spiced couscous salad is made with various raw vegetables and pre-cooked chickpeas so it's pretty healthy and filling. It's an ideal side dish to barbecued/grilled meat or fish, but it ...

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on 1 Mar 2016 | In North African | By Dinna |

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Spiced fish and fennel stew

4 of 5 00:30 Minutes

This spiced fish and fennel stew is a wonderful meal on busy or lazy days. It's rather healthy too, so it's particularly suitable for dieters and the health-conscious. It takes ...

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on 25 Jan 2016 | In North African | By Dinna |

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Moroccan lentil and chickpea soup

0 of 5 00:45 Minutes

The following Moroccan chickpea and lentil soup is a hearty, healthy, zingy dish which is perfect on grey, chilly days. It's very easy to make! Use hot paprika if you'd like to make ...

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on 8 Nov 2015 | In North African | By Dinna |

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Spiced roasted squash, tomato and lentil soup

4 of 5 01:30 Minutes

During the winter I make lots of squash and lentil soups, so combining these two ingredients is something I love to do now and then for a change. This spiced ...

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on 6 Nov 2015 | In North African | By Dinna |

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Couscous salad with lemon and chickpeas

4 of 5 00:00 Minutes

This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...

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on 29 Sep 2015 | In Middle Eastern, North African | By Dinna |

0 Comments

Couscous salad with dried fruits

4 of 5 00:10 Minutes

This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...

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on 11 Aug 2015 | In North African | By Dinna |

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Harissa couscous with beet and carrot

5 of 5 00:10 Minutes

This Harissa couscous with beet and carrot is a fantastic salad - zingy, tasty, healthy and versatile. Perfect for parties, picnics, barbecues or light lunches. It takes only 10 minutes ...

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on 22 Aug 2015 | In Fusion, Middle Eastern, North African | By Dinna |

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Spiced houmous

0 of 5 00:00 Minutes

Hummus or houmous there are lots of ways to spell it but who cares because its delicious and so easy to make! This spiced houmous is a zingy, spicy version, that's ...

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on 29 Jul 2015 | In Middle Eastern, North African | By Wholeness |

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Spiced mackerel fillets

0 of 5 00:05 Minutes 6

Merguez is a spicy sausage popular in North African cuisine and in the Middle East. These spiced mackerel fillets are made with the spices that are used to flavour the sausages ...

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on 23 Jul 2015 | In Middle Eastern, North African | By Dinna |

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Grilled sardines with Harissa

5 of 5 00:08 Minutes

This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...

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on 2 Jul 2015 | In North African | By Dinna |

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Spiced broad bean dip

4 of 5 00:05 Minutes

Broad bean dip is a popular dish in North Africa and the Middle East. This is a spicy version, but you can leave out the chilli if you prefer. Also, ...

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on 29 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Meatball and chickpea tagine

5 of 5 00:20 Minutes

In the supermarkets you can buy ready-to-cook meatballs. You only need to fry or grill them and add some sauce. This meatball and chickpea tagine is a lovely example of ...

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on 25 Jun 2015 | In North African | By Dinna |

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