Cuisine: North African

North African

Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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on 10 May 2019 | In Middle Eastern, North African | By Dinna |

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Baby aubergine and chickpea stew

4 of 5 00:40 Minutes

This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...

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on 29 Jan 2024 | In North African | By Wholeness |

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Baked aubergine and tomato with chickpeas

5 of 5 00:25 Minutes

Thisbaked aubergine and tomato with chickpeashas North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...

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on 12 Jul 2022 | In North African | By Wholeness |

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Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |

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Butternut squash, chickpea and carrot tagine

4 of 5 01:00 Minutes

This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...

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on 19 Jun 2015 | In North African | By Dinna |

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Chickpeas with spinach

0 of 5 00:05 Minutes

This is a very tasty side-dish that goes well with grilled meat and fish. It can also be used as filling in pita bread or wrapped in flatbread with kebab ...

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on 11 Mar 2015 | In North African | By Dinna |

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Courgette falafel

4 of 5 00:10 Minutes

These vegan and gluten-free Courgette falafels are made using the traditional process - i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...

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on 4 Jul 2019 | In Middle Eastern, North African | By Dinna |

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Couscous and cherry tomato salad

0 of 5 00:05 Minutes

This couscous and cherry tomato salad is ready in just 10 minutes - ideal for parties, picnics or as a side dish for grilled/barbecued lamb or chicken. You can use ...

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on 11 Apr 2016 | In North African | By Dinna |

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Couscous and vegetables salad with tahini sauce

5 of 5 00:25 Minutes

This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. It’s easy to make, vegan and healthy, ...

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on 20 Mar 2023 | In North African | By Dinna |

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Couscous salad with dried fruits

4 of 5 00:10 Minutes

This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...

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on 11 Aug 2015 | In North African | By Dinna |

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Couscous salad with halloumi and cabbage

4 of 5 00:10 Minutes

This couscous salad is very easy to put together - perfect for lunch, brunch or an easy supper. It can also be a side dish to grilled fish or meat. ...

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on 16 Mar 2015 | In Fusion, North African | By Dinna |

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Couscous salad with lemon and chickpeas

4 of 5 00:00 Minutes

This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...

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on 29 Sep 2015 | In Middle Eastern, North African | By Dinna |

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Couscous with roasted beetroot and carrot

0 of 5 00:25 Minutes

This couscous with roasted beetroot and carrot is a healthy, not spicy, version so it's suitable for kids too! It goes well with roast or grilled lamb. If gluten is ...

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on 13 Mar 2016 | In Fusion, North African | By Dinna |

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Couscous with vegetables

5 of 5 00:20 Minutes

Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...

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on 29 Aug 2016 | In North African | By Dinna |

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Fried cucumber, quinoa and bulgur wheat salad

0 of 5 00:15 Minutes

Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...

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on 27 May 2015 | In Middle Eastern, North African | By Dinna |

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Green salad with Harissa dressing

4 of 5 00:02 Minutes

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...

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on 23 Aug 2017 | In Mid&East European, North African | By Dinna |

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Grilled sardines with Harissa

5 of 5 00:08 Minutes

This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...

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on 2 Jul 2015 | In North African | By Dinna |

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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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on 23 Mar 2016 | In North African | By RickRock |

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Harira with rice

4 of 5 02:30 Minutes

Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...

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on 3 Jun 2017 | In North African | By Dinna |

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88 North African Recipes - this is page 7 of 8

Grilled sardines with Harissa

5 of 5 00:08 Minutes

This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...

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on 2 Jul 2015 | In North African | By Dinna |

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Spiced broad bean dip

4 of 5 00:05 Minutes

Broad bean dip is a popular dish in North Africa and the Middle East. This is a spicy version, but you can leave out the chilli if you prefer. Also, ...

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on 29 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Meatball and chickpea tagine

5 of 5 00:20 Minutes

In the supermarkets you can buy ready-to-cook meatballs. You only need to fry or grill them and add some sauce. This meatball and chickpea tagine is a lovely example of ...

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on 25 Jun 2015 | In North African | By Dinna |

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Spiced duck salad

4 of 5 00:15 Minutes

This spiced duck salad with chicory and watercress is served with a spicy mandarin dressing and pomegranate seeds. It'd make a lovely starter in dinner menu or could be a perfect ...

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on 22 Jun 2015 | In Fusion, North African | By Dinna |

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Moroccan-style BBQ chicken

4 of 5 00:15 Minutes 8

TheseMoroccan-style BBQ chicken thighsare perfect for a barbecue party or to take with you on a picnic. Serve them with couscous or flatbread and a crunchy salad. If you'd like them ...

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on 22 Jun 2015 | In North African | By Dinna |

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Butternut squash, chickpea and carrot tagine

4 of 5 01:00 Minutes

This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...

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on 19 Jun 2015 | In North African | By Dinna |

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Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Spicy carrot salad

5 of 5 00:03 Minutes

This super-easy, zingy carrot salad accompanies middle-eastern food really well - so it's perfect in a kebab or flat bread with grilled/barbecued lamb or chicken. It can spice up a ...

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on 31 May 2015 | In Middle Eastern, North African | By Dinna |

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Fried cucumber, quinoa & bulgur wheat salad

Fried cucumber, quinoa and bulgur wheat salad

0 of 5 00:15 Minutes

Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...

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on 27 May 2015 | In Middle Eastern, North African | By Dinna |

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Merguez-spiced lamb

4 of 5 00:15 Minutes

This Merguez-spiced lamb is cooked with spinach and chickpeas. You can make it with leftover roast lamb or use fresh diced lamb. Either way it's a quick and easy meal, ...

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on 9 May 2015 | In North African | By Dinna |

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Harissa pilaf

0 of 5 00:25 Minutes

This harissa pilaf goes perfectly with Middle-eastern style grilled meat & fish or stews. It can be a main meal in a vegan or vegetarian diet too.

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on 7 Apr 2015 | In Middle Eastern, North African | By Dinna |

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Spicy bean and chickpea soup

5 of 5 00:10 Minutes

This aromatic, spicy soup is ready within 15 minutes. It's filling, zingy and simply delicious. I make this regularly on days when I don't have much time to cook or ...

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on 6 Apr 2015 | In Middle Eastern, North African | By Dinna |

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