North African

85 North African Recipes - this is page 6 of 8




Spiced couscous salad

5 of 5 00:10 Minutes

This spiced couscous salad is made with various raw vegetables and pre-cooked chickpeas so it's prettyΒ healthy and filling. It's an ideal side dish to barbecued/grilled meat or fish, but it ...

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Spiced fish and fennel stew

4 of 5 00:30 Minutes

This spiced fish and fennel stew is a wonderful meal on busy or lazy days. It's rather healthy too, so it's particularly suitable for dieters and the health-conscious. It takes ...

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Moroccan lentil and chickpea soup

0 of 5 00:45 Minutes

The following Moroccan chickpea and lentil soup is a hearty, healthy, zingy dish which is perfect on grey, chilly days. It'sΒ veryΒ easy to make! Use hotΒ paprika if you'd like to make ...

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Spiced roasted squash, tomato and lentil soup

4 of 5 01:30 Minutes

During the winter I make lots of squash and lentil soups, so combining these two ingredients is something I love to do now and then for a change. This spiced ...

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Couscous salad with lemon and chickpeas

4 of 5 00:00 Minutes

This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...

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Couscous salad with dried fruits

4 of 5 00:10 Minutes

This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...

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Harissa couscous with beet and carrot

5 of 5 00:10 Minutes

This Harissa couscous with beet and carrot is a fantastic salad - zingy, tasty, healthy and versatile. Perfect for parties, picnics, barbecues or light lunches. It takes only 10 minutes ...

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Spiced houmous

0 of 5 00:00 Minutes

Hummus or houmous there are lots of ways to spell it but who cares because its delicious and so easy to make!Β This spiced houmous is a zingy, spicy version, that's ...

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Spiced mackerel fillets

0 of 5 00:05 Minutes 6

Merguez is a spicy sausage popular in North African cuisine and in the Middle East. TheseΒ spiced mackerel fillets are made with the spices that are used to flavour the sausages ...

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Grilled sardines with Harissa

5 of 5 00:08 Minutes

This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...

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Spiced broad bean dip

4 of 5 00:05 Minutes

Broad bean dip is a popular dish in North Africa and the Middle East. This is a spicy version, but you can leave out the chilli if you prefer. Also, ...

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Meatball and chickpea tagine

5 of 5 00:20 Minutes

In the supermarkets you can buy ready-to-cook meatballs. You only need to fry or grill them and add some sauce. This meatball and chickpea tagine is a lovely example of ...

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