Air fryer veggie egg cups
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
These almond pancakes with strawberry compote are perfect for a special breakfast or brunch, for example to celebrate anniversaries, Mother’s day, Valentine’s day and so on. You can use frozen ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so it’s perfect for a quick breakfast or lazy brunch.
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
These spiced apple and ginger waffles are really lovely for an autumnal weekend breakfast! They are very easy to make and you can serve them with your favourite toppings such ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
During the winter we crave comforting cakes and sweet treats - but these don’t have to be so unhealthy! This gluten-free banana bread with chocolate chips is made with little ...
When I have leftover pulled or roast ham, I like making Mexican-style dishes - enchiladas, tacos, salads etc. I had some gluten-free tortilla wraps in my pantry so I came ...
Baked figs with honey and pistachio is classic Greek dessert, normally served with creamy yoghurt. I made my version a bit more festive by adding orange to the recipe - ...
These pancetta and grilled pepper egg cups are perfect for a special breakfast or brunch - such as anniversaries, Valentin’s Day, Mother’s Day or New Year’s Day - or you ...
If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...
If you’re on a low-carb diet, omelette-like egg wraps or pancakes are really useful substitutes for bread and tortilla. I like adding spinach to mine and sometimes chickpea flour to ...
I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...
This sautéed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use pre-cooked or leftover boiled potatoes. It’s perfect for brunch, lunch or ...
This grilled fennel and courgette salad with bacon and goat’s cheese is an all-year round delight! In the Summer it’s ideal for BBQ/garden parties; during the winter months it’s perfect ...