Budget

771 Budget Recipes - this is page 17 of 65




Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too,  goes well with cold meat or cheese. It ...

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Balsamic mushrooms with spinach and tomatoes

0 of 5 00:15 Minutes

This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...

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Spiced carrot and chickpea soup

5 of 5 00:15 Minutes

This spiced carrot and chickpea soup is really lovely and warming during early Spring when it’s still a bit chilly outside. It’s ready within 25 minutes and it can be ...

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Roasted aubergine and sundried tomato sauce

4 of 5 00:40 Minutes

You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...

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Roasted vegetables hummus

0 of 5 00:25 Minutes

This roasted vegetables hummus is a perfect way to use up leftover roasted veggies, but you can make it from scratch, if you don’t have any. I used aubergine and ...

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Apple and blueberry crumble with walnuts and oats

5 of 5 00:20 Minutes

This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...

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Carrot and oat pancakes with mixed fruits

5 of 5 00:15 Minutes 15

These carrot and oat pancakes with mixed fruits are perfect for breakfast or brunch during the Easter celebrations. They  are healthy  and dairy-free too and you can  use gluten-free flour ...

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Three beans and corn salad

0 of 5 00:05 Minutes

This vegan and gluten-free three beans and corn salad can be served as a main dish (in flatbread or tortilla wrap) or as a side dish with grilled meat. It’s ...

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Zesty mushrooms and chickpeas

5 of 5 00:15 Minutes

This zesty mushrooms and chickpeas dish can be served as a vegan main dish (on toast, in a flatbread or a wrap), or a side dish (with grilled meat/fish) or ...

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Hazelnut and oat pancakes

0 of 5 00:15 Minutes

Pancakes can be healthy if  you’re using wholesome ingredients, like in the case of these hazelnut and oat pancakes. It’s also quick and easy to make, prefect for breakfast/brunch or ...

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Spiced beetroot, carrot and lentil soup

0 of 5 00:30 Minutes

During the winter time we crave hearty soups and stews. This spiced beetroot, carrot and lentil soup is vegan, healthy and filling - perfect when you’re feeling a but run ...

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French toast croissant with nuts

5 of 5 00:05 Minutes

Stale croissants can be used for many  yummy desserts or just French Toast. This French toast croissant with nuts is suitable for vegan croissants because its’ made with hazelnut milk. ...

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