COLLECTIONS

4172 COLLECTIONS Recipes - this is page 237 of 348




Greek salad with chicken

0 of 5 00:00 Minutes

I always bake/roast more chicken than I need for just one meal because the leftover can be used for other, quick & easy meals later in the week. This Greek ...

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Celeriac and carrot mash

0 of 5 00:20 Minutes

One of my favourite side dishes is a mash - but not just mashed potatoes, I like most root vegetables mashed too, so I experiment with different combos.  This celeriac ...

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Asparagus and tomato frittata

5 of 5 00:10 Minutes

Frittata is the perfect nibble at picnics and parties , an it’s so easy to throw together! So I make it quite often, particularly in the summer when trips, picnics ...

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Harissa beef burger

4 of 5 00:10 Minutes

If you want an interesting, slightly spicy burger for a laid-back meal or party, do try this fantastically yummy Harissa beef burger! It’s very easy to make, needs no eggs ...

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Baked chicken and cassava

4 of 5 01:10 Minutes

Cassava or yuca is third-largest staple food in the tropics, after rice and maize, yet in Europe we hardly know of it. As it’s native to South America I decided ...

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Medu vada

5 of 5 00:30 Minutes

Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish ...

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Roasted squash with chickpeas

0 of 5 00:30 Minutes

If you need and easy side dish with your Roast Dinner or Sunday Lunch  - particularly roast chicken or lamb - do try this recipe, which you can cook at the ...

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Tofu and rice cakes

4 of 5 00:10 Minutes

These tofu and rice cakes are perfect when you want to use up some leftover cooked rice. They are healthy, filling and vegan too! Be careful though, they can be ...

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Coconut pancakes

4 of 5 00:10 Minutes

For breakfast or afternoon snacks I prefer American-style pancakes, so I made up this healthy version, which is gluten and dairy-free too. These coconut pancakes are not only yummy, but ...

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Beetroot and feta frittata

5 of 5 00:15 Minutes

If you want a quick and healthy meal for lunch or supper, you should try this beetroot and feta frittata! It’s easy to make, yummy and rather filling. Serve it ...

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Tarka dal with spinach

0 of 5 01:00 Minutes

Dal is cheap, healthy, easy and delicious - ideal as a side dish in an Indian menu or it’s a  perfect vegan or vegetarian dish served simply with some boiled ...

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Baked chicory and red onion

4 of 5 00:25 Minutes

Chicory is normally used raw in salads but it’s really delicious roasted or grilled too! This baked chicory and red onion really complements roast meat (particularly pork and lamb), so ...

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