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3831 Courses Recipes - this is page 20 of 320




Roast potatoes with paprika and garlic

5 of 5 00:45 Minutes

Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on.ย  These roast potatoes with ...

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Apple and dates banana muffins

0 of 5 00:20 Minutes 12

These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...

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Honey-mustard roasted parsnip

0 of 5 00:30 Minutes

This honey-mustard roasted parsnip is an easy ย and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because itโ€™s not too sweet ...

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Spiced red lentil wraps

0 of 5 00:15 Minutes 6

These spiced red lentil wraps are similar to dosa, so ideal with Indian food, such as curries but you can use them as tortilla too. They are high-protein, low-carb, vegan ...

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Curried celeriac and parsnip soup

4 of 5 00:20 Minutes

This curried celeriac and parsnip soup is a healthy, warming soup thatโ€™s vegan, low-carb, low-cal and gluten-free too. So itโ€™s perfect immune-booster during the cold season. Serve it with lentil ...

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Honey mustard glazed pork tenderloin

5 of 5 00:40 Minutes

This honey mustard glazed pork tenderloin is roasted together with potatoes, so itโ€™s easy to make and youโ€™ll need less pots to wash up. Serve it with steamed veggies on ...

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Sauerkraut, gherkin and beetroot salad

0 of 5 00:00 Minutes

This sauerkraut, gherkin and beetroot salad is very popular all over Eastern-Europe. Itโ€™s important that you use proper sauerkraut and fermented gherkins, which are available in most Polish delis. Itโ€™s ...

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Spiced beef ragu with broad beans

4 of 5 00:45 Minutes

This spiced beef ragu with broad beans is a fusion dish, so you can serve it with pasta, couscous or rice. ย Alternatively serve it in flatbread ย with salad or use ...

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Roasted cauliflower and fennel soup

0 of 5 00:30 Minutes

This roasted cauliflower and fennel soup is a delicate, low-carb and low-cal soup thatโ€™s surprisingly filling. Itโ€™s healthy and vegan, but for a vegetarian version you can serve it with ...

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Seafood and rice salad

5 of 5 00:00 Minutes

I love making this seafood and rice salad when I have leftover steamed rice. You can get seafood mix preserved in oil in most supermarketsย  - but, if you can't ...

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Red lentil wrap

5 of 5 00:15 Minutes 8

This red lentil wrap is basically a high-protein, low-carb, vegan and gluten-free version of the tortilla wraps. It is very similar to the Indian dosa too, which is normally a ...

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Feta and spinach mini tarts

0 of 5 00:20 Minutes

These feta and spinach mini tarts are perfect for a quick and easy lunch with some crispy salad on the side - or you can serve them at parties, take ...

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