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Poornam boorelu

Poornam boorelu

0 of 5 00:30 Minutes

Poornam boorelu is one of the very most popular sweets in southern state of Andhra Pradesh. It completely embodies the idea of a traditional Andhra sweet to the hilt. This ...

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24 Mar 2018 | In | By |
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Roasted Aubergine fritters

Roasted Aubergine fritters

5 of 5 00:50 Minutes

These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews too instead of bread. To ...

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24 Apr 2018 | In | By |
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Garlic & herb baked Jerusalem artichokes

Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

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26 Apr 2018 | In | By |
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Lecso with lentils

Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsówhich is made from sautéed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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28 Mar 2018 | In | By |
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Celeriac, cabbage and potato soup

Celeriac, cabbage and potato soup

0 of 5 00:30 Minutes

On cold days this simple yet hearty Celeriac, cabbage and potato soup really warms me up. It’s also healthy and so fits in most diets - including vegan,food combiningor detox ...

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26 Mar 2018 | In | By |
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Shiitake and kale stir-fry

Shiitake and kale stir-fry

4 of 5 00:10 Minutes

I adore shiitake mushrooms. Not only are they tasty and healthy but also so very useful and for quick and easy meals. This shiitake and kale stir-fry is ready in ...

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12 Apr 2018 | In | By |
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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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9 Mar 2018 | In | By |
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Raw Jackfruit curry

0 of 5 00:20 Minutes

Is raw Jackfruit (unripe, young) edible? I never knew the answer to this until my mother-in-law cooked made this dish. The texture is so different and the curry is so ...

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9 Mar 2018 | In | By |
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Celeriac, Beetroot and Potato Soup

Celeriac, Beetroot and Potato Soup

4 of 5 00:10 Minutes

It's become widely recognized that a deep colour is a good indication that a vegetable is good for your health. You can't get much deeper in colour than beetroot and, ...

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15 Mar 2018 | By |
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Sausage and sauerkraut

Sausage and sauerkraut

0 of 5 00:10 Minutes

Sausage and sauerkraut is a very popular dish, famously in Germany but also all over middle Europe, because it’s so quick and easy to make, particularly if leftover or smoked ...

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11 Apr 2018 | In | By |
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Gluten-free blood orange cake

0 of 5 00:35 Minutes 1

Blood oranges are not in season for long, which makes Gluten-free blood orange cake even more special. Perfect for afternoon tea parties, anniversaries, Mother's day or Valentine’s day! I reduced ...

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22 Mar 2018 | In | By |
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Hungarian bean soup with Speck

Hungarian bean soup with Speck

4 of 5 01:20 Minutes

Bean soup with smoked pork shank or hock is one of the traditional Hungarian dishes. It’s not easy to make abroad so I have to substitute the meat with gammon ...

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5 Mar 2018 | In | By |
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