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4222 Courses Recipes - this is page 216 of 352




Chicken and corn fajitas

5 of 5 00:15 Minutes

I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...

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Warm potato and bacon salad

5 of 5 00:10 Minutes

On cold days I crave something warm and filling for lunch. This warm potato and bacon salad is a regular choice when I have leftover boiled potatoes from the night ...

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Chicken and olives loaded potato skins

5 of 5 01:30 Minutes

When I make Sunday roast  I normally pop a few, large baking potatoes on the lower shelf in the oven for an hour or so. Then I use them later ...

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Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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RIP chocolate pots

5 of 5 00:00 Minutes

A Halloween party cannot feel complete without somechocolate graveyardorspooky brownies. This year I made individual RIP chocolate pots, without any eggs. These little pots are really quick & easy to ...

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Meatloaf mummy

5 of 5 01:15 Minutes

If you want a centrepiece for a Halloween party table – this meatloaf mummy could be just what you're looking for! It can be made in advance (partially or completely) ...

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Fruit cake

0 of 5 00:40 Minutes

This Fruit cake is a desert made using a simple baking technique. The kid friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your ...

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Sweet and spicy roasted squash

5 of 5 00:25 Minutes

During the cold months I love roasting squash as it can be served as a side dish, a main meal or as part of a salad. This sweet and spicy ...

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Stir-fried mushroom salad

5 of 5 00:05 Minutes

I love making this stir-fried mushroom salad on busy days when I only have 10 minutes to magic lunch or supper! It's delicious, easy to make and rather healthy too.  ...

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Baked Camembert with figs and walnuts

4 of 5 00:15 Minutes

Baked Camembert is a wonderful dish to share with friends and loved ones -  it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...

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Mackerel loaded potato skins

0 of 5 01:30 Minutes

In my family we all love loaded potato skins, so when I make a one-tray Sunday roast I bake few, large potatoes using the lower shelf in the oven. Then ...

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Smoked mackerel salad

5 of 5 00:00 Minutes

I always keep smoked mackerel in the fridge, partly because it’s an oily fish (so very healthy) but also because it’s such a useful ingredient for quick and easy dishes. ...

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