Dinner

1016 Dinner Recipes - this is page 66 of 85



Prawns in sorrel leaves

0 of 5 00:20 Minutes

Sorrel leaves are rich in antioxidants, iron, vitamins and folic acid. They are rather sour but, with the combination of proper spices, have a very distinctive and delicious taste. This ...

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19 Feb 2016 | In , | By |
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Chicken Chasseur

Chicken Chasseur

4 of 5 00:50 Minutes

Chicken Chasseur is a classic french dish that makes a great family meal, or for when you have an informal dinner party. I particularly like this version because it only ...

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22 Feb 2016 | In | By |
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Chinese vegetarian stir fry noodles

0 of 5 00:20 Minutes

Noodles are a personal favourite in the family. These stir fry noodles can be prepared in a jiffy and are very tasty. One can get the goodness of healthy vegetables ...

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12 Feb 2016 | In , | By |
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Indo Chinese Chilli Paneer

0 of 5 00:30 Minutes

Paneer is fresh cheese common in India. It is made by curdling heated milk by food acids like lime, vinegar, etc. Paneer combined with different vegetables and spices gives a ...

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12 Feb 2016 | In , , | By |
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Sizzling orange steamed fish

Sizzling orange steamed fish

0 of 5 00:08 Minutes

This delicate sizzling orange steamed fish fits perfectly in a Chinese-style menu, particularly if you want to celebrate Chinese New Year. Also it's very healthy and low in calories, so ...

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11 Feb 2016 | In | By |
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Steamed scallops with black beans

Steamed scallops with black beans

0 of 5 00:10 Minutes

These steamed scallops with black beans are incredibly easy to make and absolutely delicious. They're not only suitable in a Chinese New Year celebration menu but can be served as ...

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11 Feb 2016 | By |
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Boozy Crepes Suzette

Boozy Crepes Suzette

4 of 5 00:20 Minutes 8

Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...

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9 Feb 2016 | In | By |
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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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5 Feb 2016 | In , | By |
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Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

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5 Feb 2016 | In , | By |
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Sichuan-style sea bream

Sichuan-style sea bream

0 of 5 00:20 Minutes

If you want to celebrate Chinese New Year's Eve in style, this is the perfect dish to serve as part of a feast. Sichuan-style sea bream is fried then cooked ...

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7 Feb 2016 | In | By |
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Cabbage and bacon stir-fry

Cabbage and bacon stir-fry

0 of 5 00:08 Minutes

If you're looking for a quick and easy Chinese recipe - try this one! This cabbage and bacon stir-fry is an ideal dish as part of a Chinese dinner party ...

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7 Feb 2016 | In | By |
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Chicken stir-fry with basil

Chicken stir-fry with basil

5 of 5 00:07 Minutes

Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...

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4 Feb 2016 | In , | By |
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