Everyday

2773 Everyday Recipes - this is page 143 of 232




Sausage and sauerkraut

0 of 5 00:10 Minutes

Sausage and sauerkraut is a very popular dish, famously in Germany but also all over middle Europe, because it’s so quick and easy to make, particularly if leftover or smoked ...

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Venison steak and pate sandwich

5 of 5 00:10 Minutes

AsΒ  it’s the end of the game season I thought I’d better use up the venison steaks I’d been saving in the freezer for some special occasion. I also had ...

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Hungarian bean soup with Speck

4 of 5 01:20 Minutes

Bean soup with smoked pork shank or hock is one of the traditional Hungarian dishes. It’s not easy to make abroad so I have to substitute the meat with gammon ...

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Hoisin meatballs with noodles

0 of 5 00:15 Minutes

During the Chinese New Year festivities I enjoy cooking Asian food. A popular dish I in my family is meatballs with spaghetti - so I created these Chinese-style Hoisin meatballs ...

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Curried broccoli and sweet potato soup

0 of 5 00:40 Minutes

To be honest, I normally make this curried broccoli and sweet potato soup when I have leftover baked sweet potatoes - I just scrape out the flesh and add it ...

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Spiced bean stew

0 of 5 00:50 Minutes

During the cold months, one of my favourite comfort meals is a spicy chilli or stew. Whether it has meat or not, it’s really hearty meal to warm you up ...

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Prune and walnut oat bars

5 of 5 00:20 Minutes

I make healthy oat and banana slices every week, which I have for breakfast or as midday/afternoon snacks. This time I created a new variation, these Prune and walnut oat ...

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Baked bottle gourd fritters

4 of 5 00:25 Minutes

Bottle gourd - or calabash - is a very healthy vegetable, ideal for making bhajis. My version is baked, so it’s less greasy and more healthy. For these (free from ...

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Coconut and lime pancakes

0 of 5 00:10 Minutes

To celebrate Chinese New Year I decided to make some pancakes with an Asian twist for breakfast. First, I mixed my own gluten-free rice flour mixture (brown rice flour, a ...

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Chinese style chicken traybake

5 of 5 00:40 Minutes

During the Chinese New Year festivities I like making Chinese or at least "East meets West" fusion meals. As a traybake is one of the easiest dishes for a family ...

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Moringa leaves dal

0 of 5 00:10 Minutes

Moringa leaves (drum stick leaves) is a significant source of beta carotene, vitamin c, protein, iron and potassium. It’s widely used in the dal and curries. They taste good and ...

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Spaghetti with courgetti and caramelised onion

4 of 5 00:10 Minutes

If you’re on a diet, it’s really worth investing in a Spiraliser. It’s easy to use, allowing you to make simple and tasty dishes that help reduce your calorie intake. ...

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