Chinese-style vegetable frittata

Fritters

Authentic falafel
4 of 5 00:15 Minutes
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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on 10 May 2019 | In Middle Eastern, North African | By Dinna |
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Baked bottle gourd fritters
4 of 5 00:25 Minutes
Bottle gourd - or calabash - is a very healthy vegetable, ideal for making bhajis. My version is baked, so it’s less greasy and more healthy. For these (free from ...
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on 18 Apr 2018 | In Indian | By Wholeness |
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Baked courgette and pea fritters
4 of 5 00:15 Minutes 16
It’s no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...
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on 23 Mar 2021 | In Italian | By Wholeness |
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Baked Falafels with green peas
4 of 5 00:30 Minutes 18
Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
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on 9 Aug 2019 | In Middle Eastern | By Wholeness |
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Baked falafels with sundried tomatoes
4 of 5 00:30 Minutes 16
Baked falafels are very healthy, ideal for vegans and vegetarians. I make the regularly, jazzing them up with different ingredients each time. These baked Falafels with sundried tomatoes have an ...
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on 11 Sep 2019 | In Italian | By Wholeness |
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Beet and carrot fritters with walnut and yoghurt sauce
4 of 5 00:15 Minutes
The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...
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on 22 Apr 2015 | In Scandinavian | By Dinna |
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Bengal gram dal fritters
0 of 5 00:30 Minutes
Bengal gram dal fritters are a good accompaniment with Indian chai. They are best served hot and are very easy to make.
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on 17 Jun 2016 | In ASIA, Indian | By Deepthi (in memoriam) |
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Black bean and courgette patties
5 of 5 00:10 Minutes 6
These black bean and courgette patties are perfect for a spicy vegan or vegetarian burger, just add the usual condiments. I prefer wrapping them in tortilla with salsa and chilli ...
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on 19 May 2020 | In Mexican | By Dinna |
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Bottle Guard bhajis
5 of 5 00:06 Minutes 12
Bootle Guard or dudhi is a popular vegetable used in Indian cuisine, less known in the West. It’s like a combination of marrow & courgette - quite bland on its ...
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on 20 Jul 2019 | In Indian | By Wholeness |
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Broad beans falafels
4 of 5 00:20 Minutes
The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...
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on 31 Aug 2020 | In Middle Eastern | By Wholeness |
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Bubble and squeak
4 of 5 00:06 Minutes
Bubble and squeak is a traditional English dish to use up leftover vegetables from a roast dinner. It's normally made from boiled/roast potatoes and cabbage but other vegetables can be added too, such ...
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on 2 May 2016 | In British | By Dinna |
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Cabbage and corn fritters
5 of 5 00:15 Minutes
Cabbage and corn fritters are deep fried fritters - and they're really delicious. These make a great combination with hot tea on cold evenings. The recipe can be made instantly and ...
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on 21 Apr 2017 | In Indian | By Deepthi (in memoriam) |
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Carrot and onion fritters
5 of 5 00:10 Minutes 8
These carrot and onion fritters are an interesting version of the Indianonion bhajis. For a healthier version spray the patties with oil and put them on a roasting tray, lined ...
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on 3 Oct 2022 | In Indian | By Dinna |
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Charred corn fritters
4 of 5 00:15 Minutes
I like to make fritters, particularly for drinks parties, as they can be served with various dips or toppings and they go well with wine & fizzy. Also they're incredibly ...
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on 11 Sep 2016 | In Tex-Mex | By Dinna |
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Chickpea, carrot and beetroot fritters
0 of 5 00:15 Minutes
These vegan and gluten-free chickpea, carrot and beetroot fritters are very similar to falafels, but made with tinned chickpeas. Make sure the mixture binds together well, otherwise it can fall ...
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on 17 Jun 2024 | In Fusion | By Dinna |
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Chinese-style vegetable frittata
5 of 5 00:15 Minutes
If you’re after a vegetarian Chinese omelette for a quick lunch - this is the recipe for you. It’s a bit thicker than a normal omelette, so it can also ...
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on 20 Sep 2019 | In Chinese | By Dinna |
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Chipotle falafels
5 of 5 00:15 Minutes
Thesechipotle falafelsare bit more spicy than usual. You can make them in the traditional way, i.e. with raw chickpeas - just soak about a cupful of chickpeas overnight, then drain ...
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on 27 Jul 2022 | In Tex-Mex | By Wholeness |
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Chorizo and spinach fritters
0 of 5 00:15 Minutes
These chorizo and spinach fritters make lovely, tasty nibbles - particularly when accompanied with a glass (or two) of Cava! Alternatively they are perfect for parties, picnics and lunch-boxes or ...
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on 12 Apr 2017 | In Spanish | By Dinna |
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Chorizo pancakes
4 of 5 00:15 Minutes 18
If you want an easy recipe for nibbles at a drink party; or something for a picnic in the park; or something different for a quick brunch, do make these ...
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on 9 Aug 2017 | In Spanish | By Dinna |
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Courgette and feta fritters
4 of 5 00:10 Minutes
These delicate courgette and feta fritters are perfect snacks at picnics and parties. They are easy to make, gluten-free and keep well in the fridge. Serve them with dips, spreads, ...
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on 18 Aug 2015 | In Greek | By Dinna |
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86 Fritters Recipes - this is page 4 of 8

Smoked salmon and polenta bites

0 of 5 00:30 Minutes

Polenta is a wonderful ingredient for parties. Firstly, it’s gluten-free so it pleases those who are off gluten. More importantly, it can be made days ahead - and if you ...

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on 27 Apr 2018 | In Italian | By Dinna |

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Easy Polenta chips

4 of 5 00:25 Minutes

I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as ...

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on 10 Apr 2018 | In Italian | By Dinna |

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Sweet potato and polenta cakes

0 of 5 00:15 Minutes

I love baked sweet potatoes and I always make more than needed for just one meal because the leftover can be used for various dishes. My favourite way of using ...

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on 25 Apr 2018 | In Fusion | By Dinna |

2 Comments

Roasted Aubergine fritters

5 of 5 00:50 Minutes

These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews too instead of bread. To ...

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on 24 Apr 2018 | In Middle Eastern | By Wholeness |

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Baked bottle gourd fritters

4 of 5 00:25 Minutes

Bottle gourd - or calabash - is a very healthy vegetable, ideal for making bhajis. My version is baked, so it’s less greasy and more healthy. For these (free from ...

Get Recipe

on 18 Apr 2018 | In Indian | By Wholeness |

0 Comments

Easy fish cakes

0 of 5 00:10 Minutes 6

When I have leftover boiled or baked potatoes I make fishcakes. This time I had some leftover grilled fish too - so these easy fish cakes were really quick to ...

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on 20 Jan 2018 | In British | By Dinna |

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Crayfish and spinach pancakes

4 of 5 00:15 Minutes 16

If you want something delicious yet easy for a special breakfast, do make these crayfish and spinach pancakes! They are gluten and dairy-free so ideal for those with allergies and/or ...

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on 31 Dec 2017 | In British | By Dinna |

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Halloumi and spinach frittata

5 of 5 00:15 Minutes

This delicate halloumi and spinach frittata can be sliced into lovely nibbles and served as an appetiser with a glass of fizzy, or can be served for lunch/brunch with toasted ...

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on 5 Sep 2017 | In Greek | By Dinna |

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Spiced black bean cakes

5 of 5 00:10 Minutes

These spice black bean cakes are ideal for vegans, vegetarians and those who have food allergies. I made them using gluten-free buckwheat flour, but brown rice, chickpea or maze flour ...

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on 29 Aug 2017 | In Tex-Mex | By Dinna |

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Chorizo pancakes

4 of 5 00:15 Minutes 18

If you want an easy recipe for nibbles at a drink party; or something for a picnic in the park; or something different for a quick brunch, do make these ...

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on 9 Aug 2017 | In Spanish | By Dinna |

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Lemon and oat pancakes

5 of 5 00:10 Minutes 16

For a healthy breakfast these lemon and oat pancakes are just the job - they are delicious, filling and easy to make. Take the leftover with you for an afternoon ...

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on 12 Jun 2017 | In British | By Dinna |

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Tofu and rice cakes

4 of 5 00:10 Minutes

These tofu and rice cakes are perfect when you want to use up some leftover cooked rice. They are healthy, filling and vegan too! Be careful though, they can be ...

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on 26 May 2017 | In Japanese | By Dinna |

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