Grilled Tuna Skewers with Vegetables

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Air fryer halloumi and vegetable skewers

4 of 5 00:10 Minutes 8

Most air fryers come with a rack and skewers allowing us to make kebabs. These Air fryer halloumi and vegetable skewers are ready within 15 minutes. I made them with ...

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on 27 Jan 2025 | In Greek | By Dinna |

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Asian style tenderloin medallions

0 of 5 00:20 Minutes

These Asian- style tenderloin medallions can be baked, griddled or barbecued, so it's a perfect dish all year round, particularly when you have friend over for a meal. It’s actually ...

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on 19 Jun 2020 | In Chinese, Japanese | By Dinna |

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Asian-style BBQ drumsticks

4 of 5 00:15 Minutes

After burgers and sausages, chicken drumsticks are probably the most popular meat to grill or barbecue. The great advantage of chicken is that it easily takes on the flavours of ...

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on 12 Jul 2019 | In South East Asian, Thai | By Dinna |

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Asian-style beef salad

5 of 5 00:10 Minutes

This spicy salad is a simple version of the popular Thai beef salad. It's very easy to make so it's ideal for a midweek supper or weekend lunch. Serve it ...

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on 18 Apr 2015 | In South East Asian, Thai | By Dinna |

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Asparagus and courgette salad with feta

5 of 5 00:10 Minutes

This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...

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on 26 Jan 2021 | In Italian | By Dinna |

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Asparagus in Miso Glaze

5 of 5 00:05 Minutes

This asparagus in miso glaze is a quick, flavourful appetizer that works as a light nibble or as part of a larger dinner menu. The tender asparagus is coated in ...

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on 27 Nov 2025 | In Japanese | By Dinna |

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Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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on 14 Mar 2016 | In Italian | By Dinna |

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Aubergine and feta dip

5 of 5 00:30 Minutes

This aubergine and feta dip us the Greek version of baba ghanoush. It’s super easy to make and really yummy - perfect for summer parties, wraps, sandwiches, nibbles etc. For ...

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on 4 Jun 2024 | In Greek | By Wholeness |

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Aussie humburger

5 of 5 00:10 Minutes 4

The Australian burger — better known as the Aussie burger — is anything but ordinary. What makes it truly iconic is the addition of sliced beetroot and a fried egg ...

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on 3 Mar 2026 | In Australasian | By Dinna |

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Bacon and lentil pie

0 of 5 00:30 Minutes

During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...

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on 19 Nov 2022 | In British | By Dinna |

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Baked sweet potatoes with spiced chicken

4 of 5 00:20 Minutes

I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...

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on 17 May 2017 | In Tex-Mex | By Dinna |

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Barbecued aubergine and courgette dip

0 of 5 00:30 Minutes

When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it - these can be used ...

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on 18 Jun 2021 | In Middle Eastern | By Wholeness |

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Barbecued fennel with chilli pesto

4 of 5 00:25 Minutes

Fennel is an excellent vegetable to barbecue. This simple dish goes very well with pork or fish - the chilli pesto adds a kick to it! You can also use ...

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on 18 May 2015 | In Italian | By Dinna |

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Barbecued Harissa squid

4 of 5 00:05 Minutes

For summer BBQ parties I highly recommend this super easy barbecued Harissa squid. It takes only 5 minutes to cook (which can also be done in a griddle-pan). Serve it ...

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on 14 Jun 2018 | In Middle Eastern | By Dinna |

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Barbecued pork ribs

5 of 5 02:10 Minutes

Most of us love pork ribs - particularly at parties and get-togethers. The baking of these barbecued pork ribs can be done ahead (even days before) and finished off later on the ...

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on 13 Apr 2016 | In Tex-Mex | By Dinna |

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BBQ chicken and potato salad

0 of 5 00:15 Minutes

When you have leftover chicken legs after a barbecue, you can make lovely meals with them. For example, this warm BBQ chicken and potato salad is really easy to put ...

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on 2 Jun 2023 | In Mexican | By Dinna |

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BBQ Chicken Drumsticks

5 of 5 00:08 Minutes

This BBQ Chicken Drumsticks marinade is a quick and easy yet delicious way to prepare them for a BBQ or just to grill in the oven.

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on 4 Aug 2015 | By RickRock |

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BBQ chicken marinated in spiced yoghurt

0 of 5 00:15 Minutes 4

If you like spicy, Indian-style food and want an easy recipe for a party, try this BBQ chicken marinated in spiced yoghurt! You can make it as spicy as you ...

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on 21 Jun 2017 | In Indian | By Dinna |

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BBQ Cider Pork ribs

5 of 5 00:30 Minutes

This BBQ Cider Pork ribs is perfect for Summer parties as the first part of the recipe can be done in advance, the grilling/barbecuing only takes 10-15 minutes. For the ...

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on 8 Jun 2018 | In Fusion | By Dinna |

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BBQ elderflower and lemon drumsticks

4 of 5 00:25 Minutes

I had some homemade elderflower cordial to use up so I thought I could make a barbecue marinade from it. These BBQ Elderflower and lemon drumsticks and thighs were actually a ...

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on 1 Aug 2016 | In Fusion | By Dinna |

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255 Grill Recipes - this is page 22 of 22

Spicy Lamb skewers

4 of 5 00:10 Minutes 4-6 kebab

If you have friends around for a barbecue or a party - these kebabs will please them. They are a little spicy but absolutely delicious. They can be prepared in ...

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on 13 Mar 2015 | In Middle Eastern | By Dinna |

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Grilled lamb steak with rosemary

0 of 5 00:10 Minutes 4 steaks

This grilled lamb steak is perfect for midweek supper or a weekend BBQ. Serve it with boiled potatoes and green salad or steamed veggies. Or, when cooked and rested, slice ...

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on 13 Mar 2015 | In British | By Dinna |

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Chicken and tomato kebab

0 of 5 00:15 Minutes

This is a super-easy kebab for a barbecue or weekend brunch. You can prepare it in advance and leave it to marinate overnight or for a couple of hours - ...

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on 11 Mar 2015 | In British | By Dinna |

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