Asian-style roasted Duck pie
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. Itβs rich and creamy , ideal dip for parties orΒ healthy snacking, nut it can ...
If you have some leftover baked potatoes β this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you donβt, just bake a ...
During the winter festivities most of us need to make party nibbles at some point, so itβs useful to know a few super easy yet yummy recipes. These bacon wrapped ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you donβt have any, just use jarred ...
This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, ...
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. Itβs healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...
Baked potatoes are loved by most families. Itβs so easy to make some yummy sauce or filling for them whilst theyβre baking in the oven. This recipeΒ is a good ...
I just love baked sweet potatoes - every time the oven is on Β I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
You can make easy and yummy desserts from leftover panettone, such as trifle, tiramisu or bread &butter pudding. This panettone and apple pudding is a lovely, comforting dish, the ideal ...
After Christmas there is always some leftover meat, particularly if you made roast turkey. This can be used for many easy meals, combined with vegetables and spices. For this leftover ...
These mincemeat snowballs are perfect using up leftover mincemeat. You can nibble on them during the festivities Β -Β or they make lovely presents or New Year βs Eve party snacks. ...
This vegan sweet potato pasta with cavolo nero makes a lovely, healthy meal during the winter. The sauce can be precooked Β and kept in the fridge for several days (or ...
During the winter months every weekend I roast some squash and/or beetroot as they are excellent ingredients for dips, spread, soups and even cakes. This vegan roasted butternut squash and ...
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. Itβs rich and creamy , ideal dip for parties orΒ healthy snacking, nut it can ...
Veganism is more and more popular, so the supermarkets are now selling quite decent and affordable meat alternatives. Iβve found a pretty good "meatball" product in Asda of all places ...
This pasta in roasted beetroot and tomato sauce is a healthy and hearty vegan dish, which can be enjoyed all year round. I normally make the baked veggies days ahead ...
When tomatoes are in season I always buy a lot at farmersβs markets Β to make chutneys and Β base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...