Lunch

2931 Lunch Recipes - this is page 149 of 245




Black bean and sweet potato chilli

0 of 5 00:20 Minutes

A meatlesschilliconcarnewould be a bit silly, but this Black bean and sweet potato chilli makes complete sense because it's based on a traditional, authenticchillisincarnewhich Mexicans (and even some enlightened Texans!) have eaten ...

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Coconut dhal

0 of 5 00:30 Minutes

This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...

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Spicy avocado and walnut salad

5 of 5 00:03 Minutes

If you’re after a vegan/vegetarian main salad for lunch or light supper, do try this spicy avocado and walnut salad! It’s very easy to make - full of protein and ...

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Mushroom and leek parcels

5 of 5 00:35 Minutes

Whether you’re on a vegan, vegetarian or generally healthy diet - or just want a nice veggie side dish to go with your meat - these mushroom and leek parcels ...

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Smoky brinjal curry

5 of 5 00:30 Minutes

If you like eggplants and Indian food, this recipe is definitely for you. This spiced and smoky brinjal curry is very tasty. When you think of ‘Indian cuisine’ this eggplant ...

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Loaded sweet potatoes with halloumi and caramelised onion

0 of 5 00:50 Minutes

My meat-loving friends always say that vegetarian meals are boring. I’m certain that his recipe would change their mind. The combination of textures and flavours in these loaded sweet potatoes ...

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Squash and Lentil Soup

5 of 5 00:15 Minutes

After the fun and festivities of Christmas and New Year, January always seems so dark, dreary, sad and cold. If you need something quick and easy yet warming and filling ...

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Tomato, Mascarpone and spinach pasta

4 of 5 00:10 Minutes

This tomato, Mascarpone and spinach pasta is ready within 15 minutes if you use tinned tomatoes, like I did. I But f you want a fresher taste just roast  in ...

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Lychee cream with pomegranate jelly

5 of 5 00:00 Minutes

If you want a simple pudding that requires no baking at all, try this Lychee cream with pomegranate jelly topping. It’s gluten-free too, and if you want it to be ...

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Roast Pork in Beer

5 of 5 01:50 Minutes

This Roast Pork in Beer is a great variation on the usual Sunday joint. It tastes wonderful, keeping the meat beautifully moist and creating a very tasty gravy. The only reservation ...

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Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Zesty Baked Sea Bass

4 of 5 00:20 Minutes

Sea Bass is a delicate fish so it’s best to cook it simply. I just like to bake it in wine or lemon juice, with some fresh herbs et voilà ...

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