Lunch

2930 Lunch Recipes - this is page 57 of 245




Leftover chicken and chickpea stew

0 of 5 00:35 Minutes

When you have leftover grilled or roasted chicken, you can make wonderful stews and pies with them. This leftover chicken and chickpea stew is an easy, healthy and hearty dish. ...

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Duck breast with blood orange sauce

5 of 5 00:25 Minutes

This delicate duck breast with blood orange sauce is perfect for Valentine’s day and anniversaries  during blood orange season.  Serve it with mashed potatoes , noodles or rice.

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Courgette and egg omelette squares

4 of 5 00:10 Minutes

These courgette and egg omelette squares are perfect for nibbles with a glass of fizzy, or for a special breakfast/brunch, served with a crispy salad. This is a base recipe ...

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Curried lentil and cauliflower soup

0 of 5 00:25 Minutes

This curried lentil and cauliflower soup is healthy, fragrant and hearty, that’s perfect on cold winter days. It’s vegan and gluten-free too. Serve it with rice or flat bread.

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Miso mushroom and courgette noodles

0 of 5 00:10 Minutes

These miso mushroom and courgette noodles can be cooked within 15 minutes. I used brown rice vermicelli noodles, which take 3 minutes to cook, but you can use other varieties ...

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Quorn pieces in tomato sauce

0 of 5 00:35 Minutes

For vegetarians and vegans Quorn is an important sauce. It’s made from mycoprotein, providing nine essential amino acids. It’s also high in fiber, vitamins and minerals, yet low in saturated ...

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Avocado and smoked salmon filo tarts

0 of 5 00:08 Minutes 12

These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco.  Or you serve them with a crispy salad for a special ...

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Shiitake and kale stir-fry

5 of 5 00:10 Minutes

This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions. You can serve it with noodles or rice ...

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Hoisin pork and vegetables stir-fry

5 of 5 00:15 Minutes

This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and  large family meals, particularly during  the Chinese New Year festivities. Serve it as apart of a ...

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Celeriac, leek and potato soup

0 of 5 00:25 Minutes

I have made thisceleriac, leek and potato soupa couple of times before, but found it a bit bland (and there is absolutely no need to cook the soup for an ...

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Chickpea dhal with spinach

5 of 5 00:25 Minutes

Dhal is one of the easiest, cheapest and tastiest Indian dishes. It’s vegan, gluten-free and super healthy. It’s normally made with lentils, using tempering like  in my  Moong dal Tadka ...

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Mangetout and bean sprouts stir-fry

4 of 5 00:10 Minutes

You can serve this mangetout and bean sprouts stir-fry with rice or noodles as a vegan main dish, or as side-dish in an South-East Asian menu. It’s  easy, tasty and ...

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