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Chorizo and halloumi omelette

Chorizo and halloumi omelette

4 of 5 00:15 Minutes

I had some leftover Halloumi and cooking Chorizo in the fridge and thought I  use them up for a Mediterranean style omelette for lunch. It turned out to be delicious ...

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8 Feb 2017 | In , | By |
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Salmon fish curry

4 of 5 00:40 Minutes

Fish, as I always reminisce, has been my favourite food since I can remember. It has many recipes and many styles of cooking across the world. No matter which way ...

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3 Feb 2017 | In | By |
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Mutton fry

5 of 5 00:30 Minutes

This is a lip smacking delicious lamb preparation with a palatable flavor of spices. I am sure all meat lovers would love this recipe. My husband is a foodie and ...

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3 Feb 2017 | In | By |
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Chorizo & mozzarella omelette

Chorizo and mozzarella omelette

4 of 5 00:10 Minutes

I find that a few pieces of chorizo can easily transfer bland foods into delicious dishes, such as an omelette. I had some leftover spinach, spicy cooking chorizo and  mozzarella ...

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15 Feb 2017 | In , | By |
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Asian-style stuffed cabbage rolls

Asian-style stuffed cabbage rolls

0 of 5 00:30 Minutes 8

Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasn’t ...

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6 Feb 2017 | In | By |
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Seafood, Fish and Cauliflower Curry

Seafood, Fish and Cauliflower Curry

5 of 5 00:20 Minutes

This Seafood, Fish and Cauliflower Curry is loosely based on Indian cuisine and so nods respectfully to its roots, but it's rather quicker and easier to prepare. The ingredients are ...

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11 Feb 2017 | In , | By |
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Asian Red Snapper

Asian Red Snapper

5 of 5 00:35 Minutes

This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...

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2 Feb 2017 | In , , , , | By |
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Pearl barley & black kale broth

Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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7 Feb 2017 | In | By |
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Crayfish and spinach pasta

Crayfish and spinach pasta

0 of 5 00:08 Minutes

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame and Mung bean ...

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1 Feb 2017 | In | By |
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Squash and Cauliflower Curry

Squash and Cauliflower Curry

5 of 5 00:15 Minutes

This Squash and Cauliflower Curry is really tasty, warming and filling but works out at only less than 25 kCal/100g! It can be ready to serve in just half an hour, ...

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30 Jan 2017 | In , | By |
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Orange and balsamic glazed roasted duck

Orange and balsamic glazed roasted duck

5 of 5 01:00 Minutes

If you’re after a duck recipe for Christmas, Valentines’ Day, Chinese New Year or as special dinner party this orange and balsamic glazed roasted duck is absolutely delicious and very ...

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29 Jan 2017 | In , | By |
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Chicken masala curry

5 of 5 00:40 Minutes

Chicken can be cooked in various ways with different varieties of spices and has different variations across different regions in India. This recipe involves marinating and making a spice mix ...

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27 Jan 2017 | In | By |
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