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Spiced goat's cheese salad

Spiced goat’s cheese salad

5 of 5 00:05 Minutes

This zingy, spiced goat's cheese salad makes a lovely, light and easy-to-make lunch during the summer. Serve it with crusty bread or fresh drop scones.

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24 Jun 2016 | In | By |
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Chicken soup

4 of 5 00:55 Minutes

During the winter I make chicken soup all the time. This  basic recipe can be easily adjusted according to your taste or what you have in your pantry and fridge. ...

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21 Jun 2016 | In | By |
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Lentil, cherry tomatoes and halloumi salad

Lentil, cherry tomatoes and halloumi salad

5 of 5 00:10 Minutes

This lentil, cherry tomatoes and halloumi salad can be served within just 15 minutes. It's not only quick and easy to make but full of protein and vitamins!

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20 Jun 2016 | In | By |
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Pasta salad with roasted vegetables

Pasta salad with roasted vegetables

4 of 5 00:35 Minutes

This pasta salad with roasted vegetables can be enjoyed warm or cold - so it's ideal as a vegetarian main; or it can be taken to trips or picnics; or to ...

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24 Aug 2016 | In | By |
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Lamb Shanks in Red Wine

Lamb Shanks in Red Wine

0 of 5 03:00 Minutes

It's hard to beat a typical English Sunday lunch of roast lamb with all the trimmings but this Lamb Shanks in Red Wine recipe might just do it! It has ...

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20 Jun 2016 | By |
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Bloody Mary beef burger

Bloody Mary beef burger

0 of 5 00:10 Minutes 4

Over the years I have tried out many hamburger recipes. So far this Bloody Mary beefburger tops my list as it's zingy, slightly spicy and incredibly easy to make. Perfect ...

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18 Jun 2016 | In | By |
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Pasta with ricotta and crayfish

Pasta with ricotta and crayfish

5 of 5 00:10 Minutes

I must say I'm hooked on crayfish tails. I always buy a pack when I go to Lidl because it's such good value and it's so useful to have around ...

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19 Jun 2016 | In | By |
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Pasta with pesto

Pasta with pesto

4 of 5 00:10 Minutes

This pasta with pesto dish is my emergency meal - I normally make it when I only have 10 minutes to magic up a decent meal and don't have any ...

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18 Jun 2016 | In | By |
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Steak with beans, Roquefort and chicory

Steak with beans, Roquefort and chicory

4 of 5 00:08 Minutes

Sirloin steak can be cooked very quickly, so it's ideal for lazy or busy days. This recipe for steak with beans, Roquefort and chicory can be ready to eat in just 10 ...

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16 Jun 2016 | In | By |
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Roasted aubergine pasta

Roasted aubergine pasta

4 of 5 00:15 Minutes

If you have some leftover grilled or roasted aubergine you can easily make some pasta sauce out of it. This spiced roasted aubergine pasta is perfect for vegetarians, vegans or ...

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13 Jun 2016 | In | By |
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Hungarian meatballs - fasirt

Hungarian meatballs

5 of 5 00:20 Minutes

Hungarian meatballs (fasírt or fasírozott) are very popular in Hungary, loved by both kids and adults. They are eaten with all kinds of vegetable pottage (főzelék) or mashed potatoes. The ...

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16 Jun 2016 | In | By |
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Chicken liver and vegetables in red wine sauce

Chicken liver and vegetables in red wine sauce

4 of 5 00:15 Minutes

This chicken liver and vegetables in red wine sauce is incredibly easy to make and perfect for brunches or on nibbles, such as bruschetta, with a glass of wine. You ...

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1 Sep 2016 | In | By |
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