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2525 Main Recipes - this is page 40 of 211




Strawberry and chocolate croffle

4 of 5 00:05 Minutes

Croffle is the combination of croissant and waffle. You can use stale croissants, puff pastry or croissant pastry to make it. I normally use leftover, stale croissants as this is ...

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Goat’s cheese pasta with caramelised figs

4 of 5 00:15 Minutes

This goat’s cheese pasta with caramelised figs and onion is a lovely dish, which is not surprising, given that goat’s cheese and figs with honey and balsamic vinegar are a ...

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Salmon and beetroot bake

4 of 5 00:25 Minutes

This salmon and beetroot bake is  a delicate dish, perfect for weekend meals. You can add some garlic and chilli if you want it a bit more tangy  but it’s ...

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Balsamic baked red cabbage steak

4 of 5 00:20 Minutes 6

You can serve this balsamic baked red cabbage steak as a vegan "steak" or as a side dish with your Sunday roast or fried/grilled meat. It goes particularly well with ...

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One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

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Pea goulash with guinea fowl

5 of 5 00:15 Minutes

This pea goulash with guinea fowl  is made with leftover roast Guinea fowl but you can use chicken, duck or poussin too. It is based on the traditional green pea ...

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Warm potato, chicken and bean salad

4 of 5 00:15 Minutes

This warm potato, chicken and bean salad is ready within 20 minutes. Although it’s a salad, it is filling and delicate at the same time, prefect for those who are ...

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Thyme and lemon spatchcock chicken

4 of 5 00:45 Minutes

Spatchcocking a chicken reduces the roasting time so it’s ideal on busy days. This thyme and lemon spatchcock chicken is classic recipe, a family favourite, so I make it quite ...

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Balsamic baked cauliflower steaks

0 of 5 00:25 Minutes

This balsamic baked cauliflower steaks with tomatoes, red pepper and green peas can be served as a vegan dish with pasta, rice, couscous, boiled potatoes or flatbread. Alternatively, serve it ...

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Swedish-style baked meatballs

4 of 5 00:20 Minutes 16

Who doesn’t love the meatballs from IKEA, even though they don’t taste anything like the real Swedish meatballs? The good news is that they incredibly easy to make at home ...

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Paprika pea stew with cod

5 of 5 00:25 Minutes

This Paprika pea stew with cod is based on my  green pea goulash stew  recipe which is a very popular dish for children in Hungary. My kids love this version, ...

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Lamb and chickpea pilaf cheat

0 of 5 00:15 Minutes

You can make yummy dishes with leftover roasted meat just like this one, a sort of lamb and chickpea pilaf cheat. It’s ready within just 20 minutes but it’s really ...

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