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2532 Main Recipes - this is page 44 of 211




Teriyaki chicken with noodles and beans

4 of 5 00:15 Minutes

This Teriyaki chicken with noodles and beans is quick and easy meal, ideal  for midweek suppers or weekend lunches. Serve it with some Japanese cucumber salad on the side. For ...

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Falafel and grilled aubergine salad

4 of 5 00:10 Minutes

This falafel and grilled aubergine salad is a good recipe to use up leftover falafels, stale bread or grilled vegetables. You can add grilled peppers, onion and courgette too, if ...

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Smoked salmon omelette with spring onion and rocket

0 of 5 00:10 Minutes

This smoked salmon omelette with spring onion and rocket is super easy to make, ideal for summer brunches and lunches. You can add some goat’s cheese or feta to it, ...

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Meatballs in grilled pepper and tomato sauce

0 of 5 00:10 Minutes

For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...

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Zesty half chicken and vegetables casserole

0 of 5 00:45 Minutes

If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals. This zesty half chicken and ...

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Zesty chicken and green vegetables stew

4 of 5 00:15 Minutes

You can make this zesty chicken and green vegetables stew with actual chicken breast (fresh or ready cooked) or a plant-based chicken alternative, as I've done here.  It’s fresh and ...

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BBQ chicken and bean stew with broccoli

5 of 5 00:25 Minutes

This BBQ chicken and bean stew with broccoli is the perfect recipe to use up leftover barbecued or grilled chicken. It’s ready within 25 minutes, so ideal for midweek family ...

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Shiitake and smoked salmon omelette

0 of 5 00:25 Minutes

This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread or simple sushi pieces on the side.

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BBQ chicken and aubergine stew with broad beans

5 of 5 00:25 Minutes

This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...

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Chocolate porridge with stewed strawberries

0 of 5 00:10 Minutes

If you find every-day porridge a bit boring, you can easily jazz it up with fruits and nuts. This chocolate porridge with stewed strawberries is ready within 15 minutes -it’s ...

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Grilled courgette and halloumi salad

0 of 5 00:20 Minutes

This grilled courgette and halloumi salad is a real Summer dish - perfect for barbecues, garden parties or lazy lunches. You can use a BBQ too for the cooking, but ...

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Stuffed Paccheri bake

0 of 5 01:10 Minutes

Paccheri is large rigatoni shaped pasta, that can be stuffed with all sorts of fillings and baked like lasagne. This stuffed Paccheri bake has a Bolognese-like filling, which can easily ...

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