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2525 Main Recipes - this is page 69 of 211




Gnocchi and asparagus in red pepper and tomato sauce

0 of 5 00:35 Minutes

This Gnocchi and asparagus in red pepper and tomato sauce is delicate, vegan and you can make it with gluten-free gnocchi too. If the sauce is prepared in advance, the ...

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Mushroom and roasted pepper omelette

0 of 5 00:10 Minutes

You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (drained well!). Serve it for lunch ...

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Griddled asparagus and tomato with gorgonzola

5 of 5 00:10 Minutes

You can serve this griddled asparagus and tomato with Gorgonzola on a piece of toast for a quick and easy lunch - or a side dish with grilled meat and ...

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Lentil, fennel and rice salad

5 of 5 00:20 Minutes

This lentil, fennel and rice salad is perfect for using up leftover cooked rice. I used brown rice but you can use basmati or other types -  and instant rice ...

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Ginger and pear porridge

0 of 5 00:10 Minutes

We all know that porridge is a very healthy breakfast, but it can be a bit boring and tasteless. So I jazz it up with fruits, nuts and compote. This ...

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Coconut cauliflower and sweet potato curry

0 of 5 00:30 Minutes

This easy vegan coconut cauliflower and sweet potato curry is so delicious that you could serve it at a dinner party as part of an Indian menu. You could also ...

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Tortilla with roasted squash and beans

4 of 5 00:20 Minutes

For parties, midweek suppers, lazy weekend meals tortilla wraps are an ideal solution, as most fillings can be precooked  or prepared in advance. The baked veggies for this tortilla with ...

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Shiitake, lentil and beetroot salad

0 of 5 00:05 Minutes

This shiitake, lentil and beetroot salad is perfect as a vegan main meal, served warm with rice or noodles. Alternatively, you can serve it as a side dish with meat ...

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Stuffed coffins

4 of 5 00:30 Minutes

These stuffed coffins are perfect for a Halloween dinner party. You can add other veggies too the filling to make it look more yucky -  such as  courgette, aubergine, spinach ...

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Hungarian potato and sausage stew

5 of 5 00:30 Minutes

One of the most popular traditional Hungarian dishes ispaprikás krumpli, which means "paprika spuds" although it’s always made with sausages, normally two different types, one of which is paprika sausage, ...

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Potato and chickpea curry

0 of 5 00:40 Minutes

This vegan potato and chickpea curry can be made with greens of your choice -  such  broad beans, cabbage, green peas, green beans, kale etc. Serve with naan bread.

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Porridge and roasted chestnut pots

4 of 5 00:15 Minutes

You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...

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