METHOD & SKILL

2419 METHOD & SKILL Recipes - this is page 117 of 202




Roasted lamb with garlic and rosemary

5 of 5 01:30 Minutes

Roasted lamb with garlic and rosemary is a classic British dish, not just at Easter but throughout the year (particularly popular for Sunday Lunch). It’s normally served with roasted potatoes, ...

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Spinach roulade with crab and mushroom

4 of 5 00:30 Minutes 1

I make spinach roulade regularly for dinner parties, garden parties and picnics and create fillings for it according to the occasion. One of my favourite versions is this spinach roulade ...

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Somerset boiled gammon

5 of 5 01:40 Minutes

It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies - perfect for festive occasions. Boiled ...

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Pearl barley pilaf with mixed pulses

5 of 5 00:25 Minutes

This Pearl barley pilaf with mixed pulses is cooked like a rice pilaf and has the texture of an Italian risotto. It’s very easy to make, particularly if you’re using ...

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Yogurt and mint marinated lamb steak

5 of 5 00:10 Minutes

If you’re after a delicious but easy recipe for a barbecue/grill party try these yogurt and mint marinated lamb steaks! I think it helps to marinate the lamb for at ...

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Carrot and maple syrup soup

4 of 5 00:45 Minutes

I love making this spiced carrot and maple syrup soup when my immune-system is straggling. The combination of ginger and maple syrup makes the soup a bit more interesting so ...

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Okra and cauliflower rice

0 of 5 00:10 Minutes

This Okra and cauliflower rice is a delicious fusion dish - something between a pilau and a risotto, but made with cauliflower. It’s perfect for vegans and those on low-carb, ...

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Moroccan-style roast chicken

0 of 5 01:30 Minutes

If you want to make a little bit of effort to celebrate special occasions such as Mother’s day, anniversaries or Easter with a tasty but easy meal, this Moroccan-style roast ...

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Roasted vegetables and lentil salad

5 of 5 00:30 Minutes

Every time I make a roast dinner, I use the lower shelf of my oven to bake some vegetables for meals later on in the week. I find this tactic ...

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Roasted aubergine and pepper dip

4 of 5 00:25 Minutes

This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...

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Couscous stuffed roast chicken

5 of 5 01:30 Minutes

This Moroccan- style couscous stuffed chicken is perfect for a special roast dinner or  Sunday lunch.  he couscous stuffing can be prepared in advance, so on the day of cooking ...

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Moroccan lamb burger

4 of 5 00:10 Minutes 8

If you want to make some tasty but easy food for a laid-back party or would like to try something different on lazy  weekends – this The Moroccan hamburger recipe ...

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