METHOD & SKILL

2418 METHOD & SKILL Recipes - this is page 139 of 202




Roasted potato and pepper

0 of 5 00:30 Minutes

Sometimes I just want to jazz up my roasted potatoes so I add some herbs, other veggies and spices. This roasted potato and pepper is an ideal side dish when ...

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Chicken and mushroom pie

5 of 5 00:50 Minutes

This recipe can be made with leftover chicken meat or fresh, raw chicken. The topping of this version of chicken and mushroom pie is made from root vegetables, so it’s ...

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Roasted pepper and tomato soup

5 of 5 00:30 Minutes

To be honest, I normally only make this soup when I happen to have leftover roasted peppers and tomatoes that I've precooked - but it’s very easy to make from ...

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Roasted tomato and aubergine sauce

4 of 5 00:30 Minutes

This roasted tomato and aubergine sauce is very versatile – it can be used as a dip, as a pizza or  pasta sauce, or added to meatballs, baked fish and ...

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Mushroom and leek stuffed chicken

5 of 5 01:40 Minutes

Stuffed chicken requires a bit more effort than a simple roast chicken, but it’s worth the hassle if you’re making it for a dinner party or special family occasion, particularly ...

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Spiced Butternut Squash and Chickpeas Soup

4 of 5 00:30 Minutes

When the cold sets in, I find nothing more comforting than a nice mug or bowl of hearty soup. This Middle-Eastern style spiced butternut Squash and chickpea soup is warming, ...

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Cider baked spare ribs

4 of 5 02:20 Minutes

Pork spare ribs make ideal nibbles at parties and are also perfect for picnics or trips. We love munching on them while watching the TV at the weekend, so I ...

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Spiced Fruit Loaf

4 of 5 05:00 Minutes 1 loaf

Our bread machine is regularly in use because my daughter is allergic to milk and so many shop bought breads seem to contain it. Also, of course, home made fresh ...

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Fennel and leek soup

0 of 5 00:35 Minutes

This fennel and soup has a delicate taste and a lovely texture. I made it for a simple midweek lunch but I would be perfectly happy to serve it as ...

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Roasted tomato and garlic soup

4 of 5 00:30 Minutes

When I use the oven to roast or bake something, I like to make use of the lower shelf too. I usually make cookies, flapjacks or roast vegetables, such as ...

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Roasted chicken and fennel

5 of 5 01:30 Minutes

Roast chicken is one of the most popular family dishes for a midweek supper or Sunday lunch. Over the years I have tried out many recipes - almost all were ...

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Mandarin roasted rainbow carrots

0 of 5 00:25 Minutes

When I’m cooking roast dinner I always use the lower shelf in the oven and bake some side dishes, cookies or just some veggies for meals ahead. Roasted carrots are ...

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