METHOD & SKILL

2418 METHOD & SKILL Recipes - this is page 150 of 202



Seafood loaded potato skins

Seafood loaded potato skins

0 of 5 00:15 Minutes

As I’ve mentioned before, it’s worth making baked potatoes in advance (particularly when you’re using the oven for roasting or baking something) as you can create many other easy dishes ...

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23 Apr 2017 | In | By |
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Zesty tenderstem broccoli

Zesty tenderstem broccoli

0 of 5 00:05 Minutes

If you want a quick and easy side dish to accompany pan-fried, griddled, baked, roasted or barbecued meat or fish, the recipe for this deliciously zesty tenderstem broccoli could come in ...

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19 Apr 2017 | In | By |
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Spiced carrot and coriander soup

Spiced carrot and coriander soup

5 of 5 00:25 Minutes

This spiced carrot and coriander soup has an edge on the classic version - and it’s super easy and very healthy too! Ideal on cold days or for spring cleaning ...

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20 Apr 2017 | In | By |
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Cheese & frankfurter loaded potato skins

Cheese and frankfurter loaded potato skins

4 of 5 00:20 Minutes

These cheese and frankfurter loaded potato skins are really loved by both kids and adults – so they make an ideal family meal and also they're perfect for a party.As ...

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18 Apr 2017 | In | By |
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Hot Cross Mincemeat Buns

Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeat left over from Christmas and thought that making Hot Cross Mincemeat Buns might ...

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17 Apr 2017 | In | By |
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Herby Roast Lamb

Herby Roast Lamb

5 of 5 01:40 Minutes

Perfect for any family roast centrepiece, this Herby Roast Lamb with salsa verde is particularly suitable for a traditional Easter Sunday lunch. Serve it with the usual roasted veggies! Why not try ...

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16 Apr 2017 | In , | By |
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Cauliflower Pepper Masala

4 of 5 00:30 Minutes

Cauliflower was introduced to Indian cuisine by the British over 300 years ago. Since then it has become a regular feature in the daily cooking across India and is considered ...

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14 Apr 2017 | In | By |
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Hungarian meatloaf

Hungarian meatloaf

0 of 5 00:50 Minutes

Hungarian meatloaf - called Stefania vagdalt- is a very popular dish in Hungary, particularly at Easter time. Traditionally, on Easter Monday, men & boys visit their female friends and relatives to ...

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17 Apr 2017 | In | By |
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Chorizo chicken chilli

Chorizo and chicken chilli

5 of 5 00:30 Minutes

Leftover roast/baked/grilled chicken can be used to make quick and easy meals. This Mexican-style chorizo and chicken chilli is super easy to make, but delicious and very filling! Perfect for ...

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19 Apr 2017 | In | By |
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Baked sweet and sour chicken

Baked sweet and sour chicken

5 of 5 00:40 Minutes 8

These yummy baked sweet and sour chicken drumsticks and thighs are ideal for parties or laid-back family suppers. They're lovely cold too, so you can take them to trips and picnics, ...

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10 Apr 2017 | In | By |
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Bacon and egg loaded potato skins

Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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11 Apr 2017 | In | By |
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Guinea Fowl with Cider

Guinea Fowl with Cider

0 of 5 01:30 Minutes

This Guinea Fowl with Cider is just right as a Sunday roast for two people, or perhaps a couple with a young child - don't worry about the alcohol, it ...

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9 Apr 2017 | In , | By |
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