METHOD & SKILL

2179 METHOD & SKILL Recipes - this is page 161 of 182



Steamed scallops with black beans

Steamed scallops with black beans

0 of 5 00:10 Minutes

These steamed scallops with black beans are incredibly easy to make and absolutely delicious. They're not only suitable in a Chinese New Year celebration menu but can be served as ...

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11 Feb 2016 | By |
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Simple Pressure Cooker Vegetable Soup

Low-calorie vegetable soup

4 of 5 00:11 Minutes 3 kg

The beauty of this low-calorie vegetable soup is that it's really tasty and filling but also it's a "skinny dish" suitable for dieters. On top of that you can make it ...

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20 Feb 2016 | In | By |
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Simple Pressure Cooker Vegetable Soup

Simple Pressure Cooker Vegetable Soup

5 of 5 00:07 Minutes

I used to use a pressure cooker all the time because they're so convenient and efficient! Unfortunately it disappeared and I've only recently replaced it with a sparkling modern stainless steel ...

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17 Feb 2016 | By |
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Chickpea and red pepper curry

Chickpea and red pepper curry

5 of 5 00:30 Minutes

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve  it ...

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16 Feb 2016 | In | By |
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Chinese-style pork ribs

Chinese-style pork ribs

4 of 5 01:50 Minutes

These Chinese-style pork ribs are super easy to prepare and are then slowly cooked in the oven. Perfect for parties and celebrations - such as during Chinese New Year. They can ...

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8 Feb 2016 | In | By |
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Moong beans and fenugreek leaves dal

4 of 5 00:45 Minutes

Moong beans cooked with fenugreek leaves and tomatoes burst out a very pleasant taste. It is very healthy and can be prepared very easily. This dish goes very well with roti or ...

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5 Feb 2016 | In , | By |
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Chinese-style barbecued chicken legs

Chinese-style barbecued chicken legs

5 of 5 00:15 Minutes

These Chinese-style barbecued chicken legs are made with Chinese spices and a marmalade glaze. Perfect for parties, picnics, BBQs and celebrations all year around, but particularly during the Chinese New ...

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6 Feb 2016 | In , | By |
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Chicken stir-fry with basil

Chicken stir-fry with basil

5 of 5 00:07 Minutes

Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...

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4 Feb 2016 | In , | By |
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Steamed broccoli with Asian dressing

Steamed broccoli with Asian dressing

4 of 5 00:05 Minutes

Steamed broccoli is very healthy and pouring some interesting dressing or spicy sauce over it can make it absolutely delicious. This steamed broccoli with Asian dressing is a good example ...

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2 Feb 2016 | In , | By |
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Egg fried rice with prawns, peas and ham

Egg fried rice with prawns, peas and ham

5 of 5 00:40 Minutes

Egg-fried rice is one of the basic and essential dishes in a Chinese menu. This egg fried rice with prawns, peas and ham is a special version which can be ...

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1 Feb 2016 | In | By |
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Beer-braised Lamb Shank

Beer-braised Lamb Shank

0 of 5 02:00 Minutes

Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...

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30 Jan 2016 | In | By |
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Pork and pinapple stir-fry

Pork and pineapple stir-fry

4 of 5 00:06 Minutes

Pork and pineapple is a classic and very popular combo, particularly in South-East Asian cuisines. This pork and pineapple stir-fry is an easier version of the other popular dish called ...

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28 Jan 2016 | In , | By |
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