METHOD & SKILL

2178 METHOD & SKILL Recipes - this is page 169 of 182




Turkey and feta koftas

5 of 5 00:10 Minutes 8

These simple turkey and feta koftas have a Greek or Middle Eastern flavour to them -  you can spice them up with some ground cumin and chilli flakes if you ...

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Spiced butternut squash soup

4 of 5 00:45 Minutes

When it's cold, the best way to warm up is eating spicy soups. This spiced butternut squash soup is perfect for such occasions -  it's warming, filling and very healthy ...

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Roasted tomatoes with broad beans

4 of 5 00:30 Minutes

This dish is ideal for those occasions when you're cooking a roast in the oven. These roasted tomatoes with broad beans are made in Middle-Eastern style so it goes particularly ...

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Vegan gluten-free banana cookies

5 of 5 00:15 Minutes

These gluten-free banana cookies are also dairy-free, egg-free and refined sugar-free. Most importantly they are yummy and easy to make! They are lovely and healthy snacks during the day or ...

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Peperonata

4 of 5 00:30 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. It's absolutely fantastic because it's yummy, healthy, easy to make and so versatile - it can be ...

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Roasted butternut squash salad

5 of 5 00:30 Minutes

This roasted butternut squash salad is served with a warm, sweet & sour vinaigrette which makes it really zingy and delicious. It's a lovely vegan dish that can be served as ...

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Grilled halloumi and peach salad

5 of 5 00:08 Minutes

This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn ...

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Zesty roast chicken

4 of 5 01:40 Minutes 1

Roast chicken is loved by my family so I cook it often. This zesty roast chicken is one of my favourite recipes - it's aromatic, zingy and the flesh is really ...

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Broccoli, green bean and chickpea salad

4 of 5 00:05 Minutes

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued or fried meat. It's meant to ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Roasted figs with chicory

0 of 5 00:15 Minutes

This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb.  The figs are roasted in a balsamic sauce that caramelizes over them, ...

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?  This apple and mint chutney is ...

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