METHOD & SKILL

2177 METHOD & SKILL Recipes - this is page 179 of 182




Spanish fish and chickpea stew

0 of 5 00:15 Minutes

This is a classic and popular fish stew in Spain. Not only is it delicious but it can be made within 20 minutes. Perfect for an easy-going weekend lunch or ...

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Blueberry and lemon muffins

5 of 5 00:20 Minutes 12

This is a zesty version of the popular blueberry muffin. It's ready in half an hour. Perfect afternoon snack or ideal for breakfast, picnics, kids' and adults' parties etc. They ...

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Asparagus with mint and almond sauce

0 of 5 00:05 Minutes

Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting  combination - a perfect appetizer at summer parties.

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Grilled asparagus in foil

5 of 5 00:15 Minutes

If you put asparagus directly onto the BBQ or griddle, it burns very quickly. However, if you wrap it in foil thensteamit over the charcoal, you get a delicious, tender, ...

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Courgette and chicory with tapenade

5 of 5 00:10 Minutes

This is a lovely, easy-to-make and versatile dish. It goes well with a Sunday roast or grilled fish; you can eat it as a warm salad with crusty bread; or ...

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Chinese vegetable lettuce wraps

4 of 5 00:05 Minutes

This is a fantastic vegetarian snack. It can be served as part of a Chinese or South-East-Asian menu, but it can be wonderful finger-food at parties all year round! This version is ...

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Zingy broccoli pasta

4 of 5 00:10 Minutes

This is a lovely vegetarian pasta. It's ready to eat within 15 minutes so it's ideal for lunch or supper on busy days. You can serve it as a side ...

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Thai beef stir-fry

0 of 5 00:08 Minutes

This very simple yet very tasty beef stir-fry can be on the table within 10 minutes. Served with rice it's an ideal supper on busy days. It can also be ...

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Maple-roasted chicken legs and sweet potatoes

0 of 5 01:00 Minutes

These maple-roasted chicken legs with sweet potatoes are really yummy. Although it takes an hour to cook this dish, it's done in the oven and the preparation is minimal. So ...

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Baharat chicken legs

5 of 5 00:45 Minutes

Baharat is an intense Middle Eastern spice blend  that's used in Persian,  Turkish  and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...

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Balsamic glazed lamb steak

0 of 5 00:10 Minutes

This is a recipe you shouldsave in your binder. It's perfect for a midweek quick & easy supper -  but it's so tasty that it can be served at a ...

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Chorizo burger

5 of 5 00:10 Minutes 4

If you love a good burger you must try this Spanish version. It's very easy to make and it's perfect for parties, summer barbecues, or a lazy weekend.

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