METHOD & SKILL

2414 METHOD & SKILL Recipes - this is page 189 of 202




Peperonata

4 of 5 00:30 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. It's absolutely fantastic because it's yummy, healthy, easy to make and so versatile - it can be ...

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Roasted butternut squash salad

5 of 5 00:30 Minutes

This roasted butternut squash salad is served with a warm, sweet & sour vinaigrette which makes it really zingy and delicious. It's a lovely vegan dish that can be served as ...

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Grilled halloumi and peach salad

5 of 5 00:08 Minutes

This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn ...

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Zesty roast chicken

4 of 5 01:40 Minutes 1

Roast chicken is loved by my family so I cook it often. This zesty roast chicken is one of my favourite recipes - it's aromatic, zingy and the flesh is really ...

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Broccoli, green bean and chickpea salad

4 of 5 00:05 Minutes

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued or fried meat. It's meant to ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Roasted figs with chicory

0 of 5 00:15 Minutes

This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb.  The figs are roasted in a balsamic sauce that caramelizes over them, ...

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam?  This apple and mint chutney is ...

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Steamed rice noodles (Nool puttu)

0 of 5 00:10 Minutes

Steamed rice noodles or nool puttu are very healthy as they are steamed and do not have any oil in them. They go very well with any Indian curry on ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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